Best Pastry Manufacturer Suppliers
Discover a diverse range of global pastry manufacturers specializing in baked goods, artisan confections, and custom formulations with a focus on quality and compliance with industry standards.
PastryManufacturingBaked GoodsConfectionsCustom Formulations
CASA DEL DOLCE SPA
🇮🇹 Italy
195051-100 peopleManufacturer/WholesalerEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
SMART IMPEKS
Key market
🇷🇺 Russia
Description
CASA DEL DOLCE SPA is an Italian manufacturer and wholesaler of confectionery products, established in 1950 and based in Fara Gera d'Adda. The company operates a modern industrial plant with innovative equipment and rigorous quality checks, employing between 51 and 100 people. CASA DEL DOLCE SPA specializes in a comprehensive range of confectionery, including liquid candies (such as their 100% Italian, colorant-free, and gluten-free Trinketto), lollipops, meringues, gummy candies, bubble gum, candy toys, marshmallows, licorice, popcorn, coffee, barley products, puff pastries, filled pastries, biscuits, chocolate, jellied sweets, rusks, and sweet specialties like Cantuccini and Strudelini. They offer both their own brands, "Casa del Dolce" and "Trinketto," and distribute products from other brands. The company is committed to quality and holds certifications including IFS, BRCGS, FDA, SEDEX, and HACCP. CASA DEL DOLCE SPA exports its products to over 60 countries worldwide, serving diverse market segments including large-scale distribution, wholesalers, and cash & carry, with a focus on tailor-made solutions and private label innovations.
ALIMENTA PRODUZIONI S.R.L.
🇮🇹 Italy
11-50 peopleManufacturer/DistributorOEM manufacturer
Eco-friendly supplier
Sustainable materials
Key customer
ALIMENTA
Key market
🇺🇸 United States
Description
ALIMENTA PRODUZIONI S.R.L. is an Italian manufacturer and OEM specializing in traditional Italian baked goods, with a production base in Riccione. Established with 11 to 50 employees, the company is a recognized leader in the production of Piadina Romagnola IGP, holding the relevant certification. They are also a significant market presence for Pinsa and other baked products, emphasizing authenticity, tradition, and continuous innovation. ALIMENTA PRODUZIONI S.R.L. offers a comprehensive portfolio including various Piadine (such as Organic, Gluten-free, Spelt, and Kamut Piadina), Pinsa (Gourmet, Mini, Tonda), Panini e pizze (including Base pizza alla napoletana, Saltimbocca, Puccia, Bruschetta, and Fornarina), and Cascioni with diverse fillings. Their Altograno® line features products with increased fiber and protein content. With a daily production capacity of up to 300,000 piadine, the company maintains high product quality through strict controls and new equipment. Their products are widely distributed in major Italian supermarket chains like Esselunga, Conad, Coop, Famila, Lidl, and Carrefour, and they actively seek partnerships with GDO buyers and Ho.Re.Ca. distributors.
Appetais Italia S.p.A.
🇮🇹 Italy
200151-100 peopleManufacturer/Trading CompanyEstablished brand
OEM manufacturer
Own brand
ODM manufacturer
Key customer
PLANTED VENTURES
Key market
🇺🇸 United States
Description
Appetais Italia S.p.A. is a prominent Italian manufacturer and trading company specializing in high-quality frozen ready meals and Mediterranean cuisine. Established in 2001 through the merger of seafood procurement and processing specialists, the company leverages over 30 years of industry expertise. Based in Genova, Italy, the firm operates a sophisticated production facility in Genova Bolzaneto designed to meet rigorous food safety and energy efficiency standards. Appetais maintains comprehensive control over its entire supply chain, from raw material sourcing to final production, ensuring premium quality for both its proprietary brand and extensive private label services for major national and international distribution chains such as Coop, Carrefour, and Conad.
The company's diverse product portfolio focuses on traditional Mediterranean recipes and innovative ready-meal concepts. Key offerings include a wide range of frozen pasta dishes like Linguine allo scoglio and Gnocchi alla sorrentina, seafood specialties such as Paella, fish soups, and octopus with potatoes, as well as various gourmet sauces. Notably, Appetais operates a dedicated production site and sensory lab specifically for gluten-free products, including Pizza Margherita and Farinata genovese. With a workforce of 51 to 100 employees, the company demonstrates strong international trade capabilities, regularly exporting prepared meals and seafood preparations to global markets, including North America. Their manufacturing roles encompass OEM and ODM services, supported by internal quality controls and continuous personnel training to maintain high standards in the frozen food sector.
CRV CORTHOUTS
🇧🇪 Belgium
192511-50 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
OEM manufacturer
Own brand
Eco-friendly supplier
Key customer
OXFAM
Key market
Europe
Description
CRV CORTHOUTS is a family-owned manufacturer, wholesaler, and trading company based in Diest, Belgium, with a history spanning nearly 100 years since its founding in 1925. Evolving from a traditional bakery into an ultramodern production center, the company specializes in healthy and delicious organic biscuits and cookies, including organic baby and children's biscuits, and biscuits without added sugar. They operate with 11 to 50 employees and offer contract manufacturing services, including private label production for various brands. CRV CORTHOUTS is committed to high quality, utilizing natural and unprocessed ingredients, high-end production lines, and an expert internal laboratory for permanent quality control. The company holds certifications such as IFS and Biogarantie label, underscoring its dedication to biological quality and sustainable practices. They export to over 25 countries across the European Union, other European countries, the Middle East, and Asia, serving B2B, Foodservices, and Retail markets.
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KÖRNLESBECK GMBH
🇩🇪 Germany
199611-50 peopleManufacturer/Trading Company/Wholesaler/DistributorEstablished brand
Eco-friendly supplier
Sustainable materials
Own brand
Key customer
BIO MACK NATURKOSTHANDEL
Description
KÖRNLESBECK GMBH is a specialized German manufacturer and wholesaler of organic and whole grain baked goods, established in 1996 and headquartered in Heidenheim, Baden-Württemberg. Operating as a Bioland-certified production facility, the company employs between 11 and 50 people and functions as an OEM and distributor within the organic food sector. Their extensive product portfolio includes organic breads, rolls, sweet pastries, and dietary baked goods specifically formulated for allergy sufferers and diabetics. Key products feature high-quality ingredients such as spelt, rye, kamut, and millet, with a strong emphasis on artisan craftsmanship and whole grain nutrition. KÖRNLESBECK GMBH maintains a robust supply chain focused on regional organic sources, notably partnering with Bioland Kornkreis for its grain and flour requirements. In addition to operating several retail locations, the company serves a wide network of health food stores (Reformhäuser) and organic markets across southern Germany. The company is recognized for its commitment to sustainable operations and holds multiple certifications, including EU-Bio, Bioland, and DE-ÖKO-006, ensuring high standards of organic integrity and quality across its entire assortment.
Conserviera Adriatica S.p.A.
🇮🇹 Italy
196851-100 peopleManufacturer/DistributorEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
TRADER JOE
Key market
🇺🇸 United States
Description
Conserviera Adriatica S.p.A. is a prominent Italian manufacturer and distributor specializing in the frozen food sector. Established in 1968 and headquartered in Offida, the company operates as part of the GRUPPO SIA & Conserviera Adriatica, a group with over 60 years of industry experience. The company maintains a significant production infrastructure across 70,000 sqm, featuring nine production lines, nine freezing tunnels, and a high-tech logistics hub (AVR) with 6,500 pallet spaces in cold storage. With a workforce of approximately 100 employees, the group is a leader in the production of frozen ready meals, seafood, and pasta for both large-scale organized distribution (GDO) and the Food Service channel.
Their extensive product portfolio includes frozen pasta (producing over 1,000 tons annually), seafood main courses such as breaded squid rings and mantis shrimp pulp, ready-to-cook pasta dishes like seafood linguine, and a variety of appetizers including potato croquettes and rice suppl!. Additionally, they offer puff pastry, breakfast items, and frozen vegetables. Conserviera Adriatica is a major national and international player in private label manufacturing (OEM/ODM), providing tailor-made solutions for global partners, including notable clients like Trader Joe's.
The company is committed to high quality and sustainability standards, holding certifications such as IFS, BRC, HACCP, BIO, and CE. Their seafood operations are further validated by MSC and ASC certifications for responsible fishing and aquaculture. With a dedicated export division, Conserviera Adriatica serves diverse international markets, including North America and Europe, leveraging internal R&D and laboratory analysis to ensure product excellence.
BÄCKEREI-KONDITOREI PETER BEEKEN GMBH
🇩🇪 Germany
Fewer than 5 peopleManufacturer/Trading CompanyKey customer
BERLINER MORGENPOST
Key market
🇩🇪 Germany
Description
BÄCKEREI-KONDITOREI PETER BEEKEN GMBH is a German manufacturer and trading company based in Norderstedt, specializing in the bakery and confectionery industry. Established as a family-owned business, now in its third generation, the company operates a production facility and multiple retail branches, some with cafés, across Norderstedt. They emphasize in-house production and daily fresh baking, maintaining traditional craftsmanship and "Beeken-Qualität." Their extensive product range includes various types of bread, rolls, cakes, pastries, and confectionery items. Specific offerings include Berliner Pfannkuchen, Viennese bread and buns, biscuits, and custom wedding and anniversary cakes. They also offer coffee and snacks. The company provides delivery services and specializes in factory-baked goods, cake mixes, and frozen and deep-frozen foods. While primarily serving Germany and adjacent regional markets, they are also involved in the machinery and equipment sector for the bakery and confectionery industry.
BÄCKEREI RAIMUND LICHT
🇩🇪 Germany
5-10 peopleManufacturer/Service CompanyProduct customization
Eco-friendly supplier
Key customer
TREFF 3000 BRAUNEBERG BRANCH
Key market
Europe
Description
BÄCKEREI RAIMUND LICHT is a German-based manufacturer and service provider specializing in bakery and confectionery products, operating from Lieser. Established as a contract manufacturer, the company serves industrial customers including bread factories and confectionery manufacturers, focusing on quality and process reliability as a certified supplier. With a team of 5 to 10 employees, BÄCKEREI RAIMUND LICHT produces a wide range of handcrafted baked goods, including various types of bread (such as rye bread and vegan bread), rolls, cakes, pastries, and specialty confectionery like nut corners and Christmas pastries. They also offer frozen baked goods and dough blanks. The company emphasizes traditional baking methods, with products often receiving high quality assessments, including "good" and "very good" ratings for their items like the 100% Roggen vegan bread. While primarily serving the German market, they also target other European regions and offer a cake delivery service. The company operates a factory and focuses on artisanal quality and flexible support in bakery products.
FORNO D'ASOLO S.P.A.
🇮🇹 Italy
1985201-300 peopleManufacturer/Wholesaler/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
BINDI
Key market
🇺🇸 United States
Description
FORNO D'ASOLO S.P.A. is an Italian manufacturer, wholesaler, distributor, and other business type based in Maser, Italy, specializing in frozen bakery products. Established in 1985, the company employs between 201 and 300 people and operates with its own factory. FORNO D'ASOLO is part of a larger group that includes Sammontana Italia and other well-known brands, emphasizing the excellence of 'Made in Italy' products. The company offers a comprehensive range of frozen bakery items, including sweet bakery products like viennoiseries, croissants, pastries, cakes, and desserts, as well as savory bakery products such as artisan breads, focaccias, pizzas, and calzones. They also provide vegan and gluten-free options, with their vegan line certified by the V-Label seal. FORNO D'ASOLO primarily serves the Out-of-Home channel, including bars, hotels, restaurants, and catering, distributing to over 20,000 clients through a direct sales force and wholesalers. The company is recognized for its innovation, meeting emerging consumer trends, and commitment to sustainability. They also engage with the industry through their 'Academy' and 'Forno & Caffè' magazine, and are an international company with new production and storage facilities.
Les Délices de Saint-Léonard
🇫🇷 France
1992201-300 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Product customization
Industry association member
Eco-friendly supplier
Key customer
AGROMOUSQUETAIRES
Key market
Europe
Description
Les Délices de Saint-Léonard is a prominent French food manufacturer based in Theix-Noyalo, Brittany. Established in 1992 and recently integrated into the LDC Group in early 2024, the company operates as a large-scale industrial producer specializing in the 'traiteur' (deli and prepared meals) segment. With a workforce of approximately 270 employees, the company maintains a significant manufacturing facility dedicated to both fresh and frozen food solutions.
The company's extensive product portfolio includes traditional Breton crêpes and buckwheat galettes, pizzas, quiches, tarts, pancakes, blinis, and sandwiches. These products are distributed across multiple channels, including large-scale retail (GMS), collective catering, and the food industry (IAA). Les Délices de Saint-Léonard is recognized for its manufacturing expertise, offering OEM and contract manufacturing services to major brands and private labels such as Fiorini and Monique Ranou.
Committed to high quality and safety standards, the company holds IFS (International Featured Standard) and ISO 50001 certifications. Their production processes emphasize regional sourcing and sustainability, reflected in their membership in the 'Produit en Bretagne' network and their range of organic (AB certified) and V-label vegetarian options. By combining traditional recipes with industrial innovation, the company provides versatile product formats suitable for refrigerated, frozen, or ambient storage to meet diverse international B2B requirements.
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