Best Pastry Manufacturing Suppliers
Discover a curated selection of top-tier pastry ingredient suppliers, specializing in high-quality flours, fillings, and custom formulations for your baking needs.
Pastry IngredientsBaking SuppliesCustom FormulationsFood ProcessingFlours
ALIMENTA PRODUZIONI S.R.L.
🇮🇹 Italy
11-50 peopleManufacturer/DistributorOEM manufacturer
Eco-friendly supplier
Sustainable materials
Key customer
ALIMENTA
Key market
🇺🇸 United States
Description
ALIMENTA PRODUZIONI S.R.L. is an Italian manufacturer and OEM specializing in traditional Italian baked goods, with a production base in Riccione. Established with 11 to 50 employees, the company is a recognized leader in the production of Piadina Romagnola IGP, holding the relevant certification. They are also a significant market presence for Pinsa and other baked products, emphasizing authenticity, tradition, and continuous innovation. ALIMENTA PRODUZIONI S.R.L. offers a comprehensive portfolio including various Piadine (such as Organic, Gluten-free, Spelt, and Kamut Piadina), Pinsa (Gourmet, Mini, Tonda), Panini e pizze (including Base pizza alla napoletana, Saltimbocca, Puccia, Bruschetta, and Fornarina), and Cascioni with diverse fillings. Their Altograno® line features products with increased fiber and protein content. With a daily production capacity of up to 300,000 piadine, the company maintains high product quality through strict controls and new equipment. Their products are widely distributed in major Italian supermarket chains like Esselunga, Conad, Coop, Famila, Lidl, and Carrefour, and they actively seek partnerships with GDO buyers and Ho.Re.Ca. distributors.
KÖRNLESBECK GMBH
🇩🇪 Germany
199611-50 peopleManufacturer/Trading Company/Wholesaler/DistributorEstablished brand
Eco-friendly supplier
Sustainable materials
Own brand
Key customer
BIO MACK NATURKOSTHANDEL
Description
KÖRNLESBECK GMBH is a specialized German manufacturer and wholesaler of organic and whole grain baked goods, established in 1996 and headquartered in Heidenheim, Baden-Württemberg. Operating as a Bioland-certified production facility, the company employs between 11 and 50 people and functions as an OEM and distributor within the organic food sector. Their extensive product portfolio includes organic breads, rolls, sweet pastries, and dietary baked goods specifically formulated for allergy sufferers and diabetics. Key products feature high-quality ingredients such as spelt, rye, kamut, and millet, with a strong emphasis on artisan craftsmanship and whole grain nutrition. KÖRNLESBECK GMBH maintains a robust supply chain focused on regional organic sources, notably partnering with Bioland Kornkreis for its grain and flour requirements. In addition to operating several retail locations, the company serves a wide network of health food stores (Reformhäuser) and organic markets across southern Germany. The company is recognized for its commitment to sustainable operations and holds multiple certifications, including EU-Bio, Bioland, and DE-ÖKO-006, ensuring high standards of organic integrity and quality across its entire assortment.
Anton Fink Bäckerei GmbH
🇦🇹 Austria
198811-50 peopleManufacturer/Wholesaler/Service CompanyEstablished brand
OEM manufacturer
Product customization
Own brand
Key customer
TA TING
Key market
🇻🇳 Vietnam
Description
Anton Fink Bäckerei GmbH was a prominent Austrian manufacturer and wholesaler in the bakery and confectionery industry, based in Hörbranz, Vorarlberg. Founded as a family business in 1957 and significantly expanded since 1988, the company grew into one of the region's largest private bakeries, employing approximately 30 people. The company operated as a manufacturer, wholesaler, and service provider, maintaining a production facility to serve both retail customers and over 70 commercial clients, including food retailers, hotels, and guesthouses.
The company's extensive product portfolio specialized in traditional craftsmanship and high-quality ingredients. Core offerings included factory-baked bread, Viennese buns, pastries, and biscuits. Notable signature products included the "Fink-Brot" and the nationally recognized "Fink-Laugenbrezel" (filled pretzel rolls). As a specialist in confectionery, the bakery produced elaborate custom cakes for weddings and anniversaries, alongside seasonal specialties such as gingerbread and an annual production of up to 7 tons of Christmas cookies.
In addition to fresh baked goods, Anton Fink Bäckerei GmbH provided frozen and deep-frozen food solutions and gourmet precooked items, supporting its role as an OEM partner for the food and beverage sector. After over 30 years of operation under the management of Anton and Elisabeth Fink, the business ceased its traditional operations in May 2021 due to the owners' retirement, transitioning its location to a new branch under different management.
BÄCKEREI-KONDITOREI PETER BEEKEN GMBH
🇩🇪 Germany
Fewer than 5 peopleManufacturer/Trading CompanyKey customer
BERLINER MORGENPOST
Key market
🇩🇪 Germany
Description
BÄCKEREI-KONDITOREI PETER BEEKEN GMBH is a German manufacturer and trading company based in Norderstedt, specializing in the bakery and confectionery industry. Established as a family-owned business, now in its third generation, the company operates a production facility and multiple retail branches, some with cafés, across Norderstedt. They emphasize in-house production and daily fresh baking, maintaining traditional craftsmanship and "Beeken-Qualität." Their extensive product range includes various types of bread, rolls, cakes, pastries, and confectionery items. Specific offerings include Berliner Pfannkuchen, Viennese bread and buns, biscuits, and custom wedding and anniversary cakes. They also offer coffee and snacks. The company provides delivery services and specializes in factory-baked goods, cake mixes, and frozen and deep-frozen foods. While primarily serving Germany and adjacent regional markets, they are also involved in the machinery and equipment sector for the bakery and confectionery industry.
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VIRGÍLIO C. MOREIRA LDA
🇵🇹 Portugal
197651-100 peopleManufacturer/Wholesaler/Distributor/Service CompanyEstablished brand
OEM manufacturer
Own brand
Industry association member
Key customer
ANGOTRANSMAD
Key market
🇺🇸 United States
Description
VIRGÍLIO C. MOREIRA LDA is a 100% Portuguese company established in 1976 and headquartered in Sangalhos, Aveiro. With over three decades of expertise in the frozen food industry, the company operates as a manufacturer, wholesaler, and distributor specializing in the large-scale processing and transformation of premium frozen and deep-frozen products. The company maintains a workforce of approximately 50 to 100 employees and holds ISO 9001 certification, reflecting its commitment to quality management and food safety.
The company's extensive product portfolio focuses on seafood and traditional Portuguese cuisine. Core offerings include a wide variety of fish such as soaked cod (available in various cuts like loins, steaks, and fillets), hake loins, sardines, and salmon. Their seafood range encompasses shrimp (Tiger and Vannamei), octopus, cuttlefish, and various mollusks and crustaceans. Beyond seafood, the company produces frozen meat products, including roasted suckling pig (Leitão Assado), veal steaks, and meat croquettes, as well as frozen vegetables and pastries.
Operating from its own factory, VIRGÍLIO C. MOREIRA LDA utilizes rapid ultra-freezing technology to preserve the freshness and flavor of its ingredients. The company provides comprehensive B2B solutions, including OEM and contract manufacturing services for private labels and generic brands for supermarkets. While primarily serving the Portuguese market and the restaurant sector, the company also maintains international trade operations, exporting to markets in Europe and South America. Their business model is built on a foundation of traditional recipes, rigorous preparation methods, and a strong reputation for reliability in the wholesale food sector.
BÄCKEREI RAIMUND LICHT
🇩🇪 Germany
5-10 peopleManufacturer/Service CompanyProduct customization
Eco-friendly supplier
Key customer
TREFF 3000 BRAUNEBERG BRANCH
Key market
Europe
Description
BÄCKEREI RAIMUND LICHT is a German-based manufacturer and service provider specializing in bakery and confectionery products, operating from Lieser. Established as a contract manufacturer, the company serves industrial customers including bread factories and confectionery manufacturers, focusing on quality and process reliability as a certified supplier. With a team of 5 to 10 employees, BÄCKEREI RAIMUND LICHT produces a wide range of handcrafted baked goods, including various types of bread (such as rye bread and vegan bread), rolls, cakes, pastries, and specialty confectionery like nut corners and Christmas pastries. They also offer frozen baked goods and dough blanks. The company emphasizes traditional baking methods, with products often receiving high quality assessments, including "good" and "very good" ratings for their items like the 100% Roggen vegan bread. While primarily serving the German market, they also target other European regions and offer a cake delivery service. The company operates a factory and focuses on artisanal quality and flexible support in bakery products.
BÄCKER SCHREIBER
🇩🇪 Germany
1896Fewer than 5 peopleManufacturer/Wholesaler/Distributor/Trading CompanyEstablished brand
Product customization
Industry association member
Key customer
CORPORACION DE SUPERMERCADOS UNIDOS
Key market
🇨🇷 Costa Rica
Description
BÄCKER SCHREIBER is a fourth-generation, family-owned craft bakery and wholesaler based in Angermünde, Germany, with a history dating back to 1896. Operating as a manufacturer, wholesaler, distributor, and trading company, BÄCKER SCHREIBER specializes in traditional baked goods, offering a diverse range of breads, rolls, and fine pastries. Their product portfolio includes unique bread creations like Klosterbrot and Möhrenbrot, as well as seasonal specialties such as Stollen, Plätzchen, and Dominosteine. The company also excels in custom-designed cakes for various events and offers a daily selection of fresh fruit slices, cream cakes, and nougat cream cakes. With a focus on traditional craftsmanship and quality ingredients, BÄCKER SCHREIBER operates a factory and provides contract manufacturing services. They are deeply integrated into the local Uckermark economy and hold certifications such as Goldene Brezel, Prüfzeichen des Biospährenreservat Schofheide Chorin, and Stollen-Zacharias. BÄCKER SCHREIBER serves a broad customer base, including hotels, restaurants, and catering services, and distributes products like their Klosterbrot im Glas to major retailers such as Rewe and Edeka.
FORNO D'ASOLO S.P.A.
🇮🇹 Italy
1985201-300 peopleManufacturer/Wholesaler/Distributor/OTHEREstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
BINDI
Key market
🇺🇸 United States
Description
FORNO D'ASOLO S.P.A. is an Italian manufacturer, wholesaler, distributor, and other business type based in Maser, Italy, specializing in frozen bakery products. Established in 1985, the company employs between 201 and 300 people and operates with its own factory. FORNO D'ASOLO is part of a larger group that includes Sammontana Italia and other well-known brands, emphasizing the excellence of 'Made in Italy' products. The company offers a comprehensive range of frozen bakery items, including sweet bakery products like viennoiseries, croissants, pastries, cakes, and desserts, as well as savory bakery products such as artisan breads, focaccias, pizzas, and calzones. They also provide vegan and gluten-free options, with their vegan line certified by the V-Label seal. FORNO D'ASOLO primarily serves the Out-of-Home channel, including bars, hotels, restaurants, and catering, distributing to over 20,000 clients through a direct sales force and wholesalers. The company is recognized for its innovation, meeting emerging consumer trends, and commitment to sustainability. They also engage with the industry through their 'Academy' and 'Forno & Caffè' magazine, and are an international company with new production and storage facilities.
Coelho & Dias S.A.
🇵🇹 Portugal
1980101-200 peopleManufacturer/Distributor/Trading CompanyEstablished brand
OEM manufacturer
Industry association member
Key customer
LUSO DISTRIBUTORS
Key market
🇺🇸 United States
Description
Coelho & Dias S.A. is a prominent Portuguese manufacturer, distributor, and trading company specializing in the frozen food industry. Established in 1980 and headquartered in Viseu, the company has grown into a significant enterprise with a workforce of 100 to 200 employees and a share capital of €4,000,000. The company operates a dedicated production facility and maintains a robust distribution network with multiple branches across Portugal, including locations in Coimbrões and Guimarães.
Les Délices de Saint-Léonard
🇫🇷 France
1992201-300 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Product customization
Industry association member
Eco-friendly supplier
Key customer
AGROMOUSQUETAIRES
Key market
Europe
Description
Les Délices de Saint-Léonard is a prominent French food manufacturer based in Theix-Noyalo, Brittany. Established in 1992 and recently integrated into the LDC Group in early 2024, the company operates as a large-scale industrial producer specializing in the 'traiteur' (deli and prepared meals) segment. With a workforce of approximately 270 employees, the company maintains a significant manufacturing facility dedicated to both fresh and frozen food solutions.
The company's extensive product portfolio includes traditional Breton crêpes and buckwheat galettes, pizzas, quiches, tarts, pancakes, blinis, and sandwiches. These products are distributed across multiple channels, including large-scale retail (GMS), collective catering, and the food industry (IAA). Les Délices de Saint-Léonard is recognized for its manufacturing expertise, offering OEM and contract manufacturing services to major brands and private labels such as Fiorini and Monique Ranou.
Committed to high quality and safety standards, the company holds IFS (International Featured Standard) and ISO 50001 certifications. Their production processes emphasize regional sourcing and sustainability, reflected in their membership in the 'Produit en Bretagne' network and their range of organic (AB certified) and V-label vegetarian options. By combining traditional recipes with industrial innovation, the company provides versatile product formats suitable for refrigerated, frozen, or ambient storage to meet diverse international B2B requirements.
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