Best Bakery Ingredients Suppliers
Discover a curated selection of top-tier bakery ingredients, from premium flours and natural sweeteners to specialized emulsifiers and gluten-free options, ensuring quality in every bake.
Bakery IngredientsFlourSweetenersEmulsifiersGluten-Free
Nitto-Fuji International Vietnam Company Limited
🇻🇳 Vietnam
200651-100 peopleManufacturer/Trading CompanyOEM manufacturer
Product customization
Key customer
MISAJA MITRA
Key market
🇮🇩 Indonesia
Description
Nitto-Fuji International Vietnam Company Limited, established in 2006, is a manufacturer and trading company based in Thuan An City, Vietnam, specializing in the processing and production of safe and healthy food products. With 51 to 100 employees, the company operates a factory and focuses on providing high-quality food products, particularly pre-mixed flours and starch products. Their extensive product range includes various pre-mixed flours such as donut flour, bread flour, cake flour, biscuit flour, confectionery flour, and seasoned flour, alongside basic flours like wheat flour, corn flour, starch, rice flour, and glutinous rice flour. They also offer ready-mix powders, flan cake baking powder, chips, noodles, dried wheat gluten, masala powders, and garlic. Nitto-Fuji International Vietnam is committed to strict quality control, adhering to standards set by its parent company, NITTO FUJI FLOUR MILLING CO.,LTD., and holds certifications including ISO 22000 and FSSC 22000, and HALAL. The company serves both nationwide and international markets, exporting to countries like China, Indonesia, and Japan, and importing from Japan, Thailand, and Malaysia, demonstrating a strong international trade presence.
Kim Uy Long Company Limited
🇻🇳 Vietnam
2001101-200 peopleManufacturerEstablished brand
OEM manufacturer
Key customer
C H GROUP INC
Key market
🇺🇸 United States
Description
Kim Uy Long Company Limited is a prominent Vietnamese manufacturer specializing in high-quality milling products and food ingredients. Established in 2001 and headquartered in Ho Chi Minh City, the company operates a modern 6,700-square-meter factory equipped with advanced processing technology. With a dedicated workforce of 101 to 200 employees, the enterprise has established itself as a leading producer of diverse flour varieties and cake fillings for both domestic and international markets.
GNASER FRISCHEIPRODUKTIONSGESELLSCHAFT M.B.H.
🇦🇹 Austria
196651-100 peopleManufacturer/WholesalerEstablished brand
OEM manufacturer
Custom packaging
Industry association member
Key customer
BILLA
Key market
🇦🇹 Austria
Description
GNASER FRISCHEIPRODUKTIONSGESELLSCHAFT M.B.H. is an Austrian manufacturer and wholesaler of fresh egg products, founded in 1972 and based in Gnas. With 51 to 100 employees, the company has evolved from a family business with its own laying hens to Austria's largest egg packing station, collaborating with over 200 contract farmers. They specialize in grading, packing, and distributing fresh eggs, including barn, free-range, and organic free-range varieties, utilizing modern sorting and packaging technology. The company ensures rigorous quality control and traceability for all its products, which are certified with the AMA Gütesiegel. Through its sister company, EIVITA Austria KG, GNASER FRISCHEIPRODUKTIONSGESELLSCHAFT M.B.H. also produces dried egg powder and liquid eggs, making it the first such processing plant in Austria. These processed egg products, along with fresh eggs, are supplied to major retailers, the processing industry, and gastronomy sectors. The company is a significant player in the Austrian egg market, covering approximately 20% of the national supply.
Harinas y Semolas del Noroeste SA
🇪🇸 Spain
197851-100 peopleManufacturerEstablished brand
Multinational enterprise
High-tech enterprise
Eco-friendly supplier
Key customer
BALTIMORE SPICE
Key market
🇨🇷 Costa Rica
Description
Harinas y Semolas del Noroeste SA (HASENOSA) is a prominent Spanish manufacturer specializing in the production and commercialization of milling products and food ingredients. Established in 1978 and headquartered in O Porriño, Pontevedra, the company has over 45 years of expertise in the food industry. Since 2017, it has operated as part of the Kerry Group, a global leader in taste and nutrition. The company maintains a significant industrial presence with a dedicated factory and additional branches in Madrid and Palencia, employing approximately 98 professionals.
As a specialized B2B supplier, Harinas y Semolas del Noroeste SA focuses on high-quality cereal flours, bread semolina, and advanced preparations for the pre-cooked, frozen, and refrigerated food sectors. Their extensive product portfolio includes breadcrumbs, special flours, rusks, toasted bread, and extruded products. They also provide a wide range of functional food solutions such as binding agents, batters, marinades, food additives, spices, and aromatics designed to enhance the organoleptic properties of meat and bakery products.
The company is recognized for its commitment to quality and innovation, holding ISO 9001 certification and being previously honored in the Ardán ranking of 'Intelligent Companies' for its R&D investment and sustainability. With an annual turnover between 10 and 50 million euros, the firm is a robust international trader, exporting to markets across Europe, North America, and South America, including the United States, Colombia, and Peru. Their operations are supported by established brands such as Panificadora NF&B, Panclass, Unixpan, and Pansystem.
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MINOTERIE DUPUY COUTURIER
🇫🇷 France
194811-50 peopleManufacturer/Trading Company/OTHEREstablished brand
OEM manufacturer
Product customization
Patented technology
Key market
🇫🇷 France
Description
MINOTERIE DUPUY COUTURIER is a French manufacturer and trading company based in L'Étrat, operating in the food and beverage manufacturing industry. Established in 1892 and operating for six generations, the company specializes in selecting and transforming cereals into high-quality flours, including organic flours, CRC® wheat flours, and flours made from specific raw materials like wheat, rye, spelt, and Kamut®. They were pioneers in organic flours in 1962 and CRC® wheat flours in 2001. A notable product is the organic BORSA flour, produced using a unique and patented milling process. The company processes approximately 52,000 tonnes of cereals annually, with over 90% of its raw materials sourced from France. MINOTERIE DUPUY COUTURIER employs between 11 and 50 people and is committed to continuous improvement, investing in production tool modernization and optimizing working conditions. They ensure total traceability for their products and fair remuneration for cereal producers through higher premiums and stable tri-annual pricing agreements. The company holds certifications such as "Professionnels du Bio" and ECOCERT SA FRANCE, and exports its products to international markets.
IRCA S.R.L.
🇮🇹 Italy
19192001-5000 peopleManufacturer/DistributorHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
RESO
Key market
🇨🇴 Colombia
Description
IRCA S.R.L. is a global leader and contract manufacturer of high-quality food ingredients, operating since 1919 with a rich Italian heritage. Based in Gallarate, Italy, the company employs over 2,000 people and operates 21 production facilities across Europe, the U.S., and Vietnam. IRCA specializes in a comprehensive portfolio of ingredients for pastry, bakery, gelato, and confectionery professionals, serving customers in over 100 countries. Their product range includes chocolates (essentials, specialties, premium, compounds), creams, pastry solutions (mixes, inclusions, toppings), decorations (chocolate decorations, sprinkles), gelato solutions (bases, variegates, pastes), and fruit solutions (candied fruits, purees, IQF fruits, compotes, jams). The company is certified with ISO 9001, demonstrating its commitment to quality management. IRCA emphasizes innovation, customer-centric development, and offers a "one-stop shop" for professionals, catering to both gourmet channels and food manufacturers with brands like Reno X, Domori, Dobla, JoyGelato, Cesarin, and Ravifruit.
BONNEVIT FEINBACKEREI GESELLSCHAFT M.B.H. & CO. KG.
🇦🇹 Austria
198111-50 peopleManufacturerEstablished brand
Product customization
Sustainable materials
Own brand
Key customer
CAFE SAVOY
Key market
Europe
Description
BONNEVIT FEINBACKEREI GESELLSCHAFT M.B.H. & CO. KG. is an Austrian manufacturer and contract manufacturer of premium frozen baked goods, established in 1981. With 20-49 employees, the company operates from Reith im Alpbachtal and Innsbruck, specializing in B2B industrial food production. They offer a wide range of frozen products including bread creations, pastry creations, strudel creations, sweet creations, Baumkuchenterrinen, snacks, savory items, and various doughs, with a significant focus on seasonal items. The company emphasizes handcraft, exquisite raw materials, fine recipes, and sustainable practices, utilizing regional suppliers and green production methods. BONNEVIT FEINBACKEREI GESELLSCHAFT M.B.H. & CO. KG. serves customers in the hotel, gastronomy, catering, and large kitchen sectors across Europe, ensuring consistent daily quality. They hold certifications such as IFS and HACCP, demonstrating their commitment to quality and food safety. The company is equipped to handle large-volume orders and offers flexible production capabilities for customized solutions.
CASA DEL DOLCE SPA
🇮🇹 Italy
195051-100 peopleManufacturer/WholesalerEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
SMART IMPEX
Key market
🇷🇺 Russia
Description
CASA DEL DOLCE SPA is an Italian manufacturer and wholesaler of confectionery products, established in 1950 and based in Fara Gera d'Adda. The company operates a modern industrial plant with innovative equipment and rigorous quality checks, employing between 51 and 100 people. CASA DEL DOLCE SPA specializes in a comprehensive range of confectionery, including liquid candies (such as their 100% Italian, colorant-free, and gluten-free Trinketto), lollipops, meringues, gummy candies, bubble gum, candy toys, marshmallows, licorice, popcorn, coffee, barley products, puff pastries, filled pastries, biscuits, chocolate, jellied sweets, rusks, and sweet specialties like Cantuccini and Strudelini. They offer both their own brands, "Casa del Dolce" and "Trinketto," and distribute products from other brands. The company is committed to quality and holds certifications including IFS, BRCGS, FDA, SEDEX, and HACCP. CASA DEL DOLCE SPA exports its products to over 60 countries worldwide, serving diverse market segments including large-scale distribution, wholesalers, and cash & carry, with a focus on tailor-made solutions and private label innovations.
Anton Fink Bäckerei GmbH
🇦🇹 Austria
198811-50 peopleManufacturer/Wholesaler/Service CompanyEstablished brand
OEM manufacturer
Product customization
Own brand
Key customer
NHUA TA TING HAI DUONG
Key market
🇻🇳 Vietnam
Description
Anton Fink Bäckerei GmbH was a prominent Austrian manufacturer and wholesaler in the bakery and confectionery industry, based in Hörbranz, Vorarlberg. Founded as a family business in 1957 and significantly expanded since 1988, the company grew into one of the region's largest private bakeries, employing approximately 30 people. The company operated as a manufacturer, wholesaler, and service provider, maintaining a production facility to serve both retail customers and over 70 commercial clients, including food retailers, hotels, and guesthouses.
The company's extensive product portfolio specialized in traditional craftsmanship and high-quality ingredients. Core offerings included factory-baked bread, Viennese buns, pastries, and biscuits. Notable signature products included the "Fink-Brot" and the nationally recognized "Fink-Laugenbrezel" (filled pretzel rolls). As a specialist in confectionery, the bakery produced elaborate custom cakes for weddings and anniversaries, alongside seasonal specialties such as gingerbread and an annual production of up to 7 tons of Christmas cookies.
In addition to fresh baked goods, Anton Fink Bäckerei GmbH provided frozen and deep-frozen food solutions and gourmet precooked items, supporting its role as an OEM partner for the food and beverage sector. After over 30 years of operation under the management of Anton and Elisabeth Fink, the business ceased its traditional operations in May 2021 due to the owners' retirement, transitioning its location to a new branch under different management.
UREN FOOD GROUP LTD
🇬🇧 United Kingdom
189511-50 peopleTrading Company/Wholesaler/Service Company/ManufacturerEstablished brand
Industry association member
Multinational enterprise
Low MOQ
Key customer
UREN NORTH AMERICA
Key market
🇺🇸 United States
Description
UREN FOOD GROUP LTD is a leading B2B food ingredients supplier, wholesaler, and contract manufacturer based in Neston, UK. Established in 1895, the company has grown to employ between 11 and 50 people, with some sources indicating up to 499 employees. They specialize in a comprehensive range of food ingredients, including IQF Fruits, IQF Vegetables, Nuts (Peanuts and Tree Nuts), Honey, Juices, Purees, Flavours, Seeds, and Concentrates. Their product portfolio also extends to Animal Feed ingredients like Nut Based Fish Bait Ingredients and Peanuts for Bird Feed. UREN FOOD GROUP LTD operates with BRCGS and Soil Association certifications, ensuring high standards of food safety, legality, and quality. The company provides end-to-end ingredient solutions, from concept to delivery, and offers bespoke recipe development services through their UK-based team. They serve a global clientele, exporting to the UK, US, EU, and ROW markets, and are known for their continuous improvement and robust technical operations.
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