Best Bakery Ingredients Suppliers
Discover a curated selection of top-tier bakery ingredients, from premium flours and natural sweeteners to specialized emulsifiers and gluten-free options, ensuring quality in every bake.
Bakery IngredientsFlourSweetenersEmulsifiersGluten-Free
Asia Bakery Confectionery Private Enterprise
🇻🇳 Vietnam
2007301-500 peopleManufacturer/WholesalerOwn brand
Multinational enterprise
OEM manufacturer
Key customer
CALIFORNIA MILK ADVISORY BOARD
Key market
🇺🇸 United States
Description
Asia Bakery Confectionery Private Enterprise, widely known as ABC Bakery, is a prominent Vietnamese manufacturer and wholesaler specializing in high-quality baked goods and confectionery. Founded in 1989 and formally established as a private enterprise in 2007, the company has grown from a small manual bakery into a major industrial player with a workforce of 301 to 500 employees. Based in Ho Chi Minh City, the company operates its own production facilities and maintains a robust domestic presence with over 30 branches, alongside international expansion into Cambodia.
Vietnam Flour Corporation
🇻🇳 Vietnam
2002301-500 peopleManufacturer/Trading Company/Wholesaler/DistributorEstablished brand
Multinational enterprise
Own brand
OEM manufacturer
Key customer
CJ
Key market
🇹🇭 Thailand
Description
Vietnam Flour Corporation, also known as Vikybomi or Intermix, is a prominent food manufacturer and exporter headquartered in Ho Chi Minh City, Vietnam. Established in 2002, the company has grown into a major industrial player with a workforce of 301 to 500 employees and annual revenues reaching approximately USD 80 million. The company operates two high-capacity production plants in Ho Chi Minh City and Can Tho, with a combined annual capacity of over 100,000 tons, supported by a 20,000-square-meter warehouse system. Vietnam Flour Corporation is ISO 22000:2018 certified, reflecting its commitment to international food safety standards.
The company specializes in a diverse range of starch and flour-based products, most notably its Mikko Premix line, which utilizes Japanese technology to provide stable-quality solutions for bakery and seafood processing. Its extensive product portfolio includes wheat flour, rice flour, glutinous rice flour, bread additives, and specialty starches like Banh Xeo powder. Beyond core milling, the company has diversified into functional foods, collagen powders, instant coffee, milk tea powders, and noodles.
As an active participant in global trade, Vietnam Flour Corporation serves as both a major importer of raw materials—sourcing high-quality wheat from Canada and Australia—and a significant exporter. Its products are distributed to over 300 domestic distributors and exported to international markets including Thailand, Singapore, Japan, Korea, the USA, and the UK. The company offers OEM services and maintains strategic partnerships with major supermarket chains such as Co.opmart and Big C, as well as large-scale industrial food producers.
Lua Vang Joint Stock Company
🇻🇳 Vietnam
200651-100 peopleManufacturerOEM manufacturer
Key customer
TIMES
Key market
🇵🇭 Philippines
Description
Lua Vang Joint Stock Company is a prominent Vietnamese manufacturer specializing in wheat milling and the production of high-quality flour products. Established in 2006 and headquartered in Di An, Binh Duong, the company operates a modern production facility with a milling capacity of nearly 400 tons per day. The factory is equipped with advanced Singaporean tanker systems and adheres to strict European quality control standards, supported by a comprehensive suite of certifications including ISO 9001, ISO 14001, ISO 22000, FSSC 22000, and HACCP.
The company serves a diverse range of industries through two primary divisions: food-grade flour and animal nutrition. Its food portfolio includes specialized flours for baking (bread, cakes, and dumplings), noodles, and all-purpose applications, featuring established brands such as 'Nang Tien' and 'Bach Tuyet'. For the agricultural sector, Lua Vang produces essential ingredients for animal, poultry, and aquaculture feed, including wheat bran and tapioca starch. Beyond manufacturing, the company provides mechanical processing services, such as grinding shaft turning, and maintains a robust logistics network for goods transportation.
With a workforce of 51 to 100 employees, Lua Vang Joint Stock Company has built a nationwide distribution network in Vietnam. It is a trusted supplier to major domestic and international corporations, including AceCook, Masan, Uniben, Bibica, Cargill, and De Heus. The company also engages in international trade, sourcing premium raw materials such as Canadian wheat to ensure the consistency and quality of its finished products.
AIG Asia Ingredients Corporation
🇻🇳 Vietnam
20011001-2000 peopleManufacturer/Trading Company/Distributor/Service CompanyHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
TOM JAMES
Key market
🇻🇳 Vietnam
Description
AIG Asia Ingredients Corporation (AIG) is a leading Vietnamese integrated food solutions provider and manufacturer established in 2001. Headquartered in Ho Chi Minh City, the company operates a comprehensive closed-loop value chain that encompasses research and development, manufacturing, trading, distribution, and logistics. With a workforce of over 1,000 employees, AIG manages six subsidiaries, an in-house innovation center, and a network of smart warehouses across Vietnam.
The company specializes in a diverse portfolio of food and functional ingredients, including tapioca starch, non-dairy creamers, glucose syrup, stabilizers, and cereal flakes. AIG is a major processor of agricultural products, offering coconut-based items such as milk powder, water, and desiccated coconut, alongside tropical fruit juices, aloe vera, and essential oils. Their high-value nutritional range features Omega Power, MCT powder, and baby cereals, catering to sectors including dairy, beverage, bakery, confectionery, meat, seafood, and pharmaceuticals.
AIG operates advanced manufacturing facilities equipped with spray drying systems, UHT sterilization lines, and flexible blending systems for dry and liquid materials. These capabilities allow for OEM, ODM, and contract manufacturing services tailored to major food and beverage brands. The company maintains rigorous quality standards with HACCP, FSSC 22000, and ISO certifications. Strategically supported by investments from Marubeni Corporation, AIG continues to expand its international trade footprint, exporting high-quality Vietnamese ingredients to global markets while importing sophisticated base inputs and organic additives to serve the regional food industry.
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Son Hai - Vinh Long Company Limited
🇻🇳 Vietnam
2006101-200 peopleManufacturer/Wholesaler/Trading CompanyOwn brand
OEM manufacturer
Key customer
JANNAT ASIA
Key market
North America
Description
Son Hai - Vinh Long Company Limited is a prominent Vietnamese manufacturer and wholesaler specializing in confectionery and starch-based products. Established in 2006, with roots dating back to 1976, the company operates a factory in Vinh Long and employs between 101 and 200 skilled workers. They are recognized for their modern, automated production lines which are among the leading facilities in Vietnam for maintaining natural flavors and high hygiene standards.
Lactalis Canada Inc.
🇨🇦 Canada
18812001-5000 peopleManufacturer/Service CompanyHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
CARIBBEAN CREAM
Key market
🇺🇸 United States
Description
Lactalis Canada Inc. is a leading Canadian dairy manufacturer and contract manufacturer, operating as a subsidiary of the France-based Lactalis Group, the world's largest dairy company. Established in 1881, the company employs over 4,000 Canadians and operates more than 30 sites, including 19 manufacturing facilities across Quebec, Ontario, Manitoba, Alberta, and British Columbia. With an estimated annual revenue of USD $1.4 billion, Lactalis Canada specializes in a wide range of dairy products including cheese, yogurt, butter, milk, cream cheese, dairy spreads, dairy powders, dairy protein concentrates, and whey powder. Their extensive brand portfolio features iconic names such as Cracker Barrel, Black Diamond, P’tit Qu7ebec, Balderson, Astro, Lactantia, and I7OGO. The company holds FSSC 22000 and HACCP certifications, ensuring high quality and food safety standards. Recently, Lactalis Canada expanded its offerings into the North American dessert category through the acquisition of Marie Morin Canada, adding premium fresh and frozen desserts like cr7eme br7ul7ee, chocolate mousse, cheesecakes, and flans to its product line. These desserts are crafted using traditional French recipes and natural ingredients, available for retail and foodservice customers in Canada and the U.S., with potential market reach to Mexico, China, and Taiwan.
CEIPA SAS
🇫🇷 France
19875-10 peopleTrading Company/Wholesaler/DistributorEstablished brand
Eco-friendly supplier
Sustainable materials
Multinational enterprise
Key customer
SCIE
Key market
🇺🇸 United States
Description
CEIPA SAS is a prominent French distribution and wholesale company established in 1987 and headquartered in Saint-Denis-de-l'Hôtel. Operating as a high-volume B2B intermediary, the company specializes in the international trade of food products, with a core focus on sugar, chocolate, and confectionery. Their extensive product portfolio includes cocoa preparations, sweet biscuits, wafers, pastry, dairy products such as butter and cheese, and ice cream. Beyond human consumption, the company is a significant supplier of pet food and animal fodder.
With a robust logistics infrastructure, CEIPA SAS manages complex international supply chains, particularly serving markets in Africa, North America, and French overseas territories. The company is experienced in handling temperature-sensitive goods, utilizing refrigerated containers to maintain product integrity for items like chocolate and frozen poultry. Their operational scale is evidenced by hundreds of verified shipments and long-standing relationships with major retail and hospitality partners, including Carrefour and Newrest.
In addition to its food distribution business, the company is involved in the importation and maintenance of automatic food and beverage dispensers. CEIPA SAS also holds patents related to packaging and ultrasonic welding, reflecting a commitment to technical innovation in food logistics. The company operates with a lean, efficient team that generates significant turnover, positioning it as a key player in the Western European wholesale sector.
Incom d.o.o.
🇸🇮 Slovenia
1993501-1000 peopleManufacturerHigh capacity factory
Established brand
OEM manufacturer
Experienced exporter
Key customer
GURMEN GIYIM
Key market
🇹🇷 Turkey
Description
Incom d.o.o., operating under the prominent brand Leone, is a leading manufacturer of ice cream, frozen desserts, and chocolate products based in Ajdovščina, Slovenia. Established in 1993, the company has grown into a large-scale enterprise with a workforce of 501 to 1,000 employees and a production capacity exceeding 2.5 million pieces of ice cream daily. As a specialized contract manufacturer and OEM partner, Incom d.o.o. manages a diverse portfolio of over 1,000 products, ranging from private label ice cream and frozen sticks to industrial chocolate solutions.
The company's manufacturing capabilities are extensive, featuring a dedicated factory that produces high-quality confectionery, including AL!VE and LEONE branded chocolates, baking chocolate, and seasonal items like chocolate Easter eggs. Their expertise extends to complex edible preparations and character-themed frozen products for global markets. Incom d.o.o. maintains a strong international trade presence, evidenced by significant shipping volumes to North America and Europe, serving major global clients such as Unilever and Aldi. Recognized for financial stability and operational excellence, the company holds an A+ credit rating and continues to drive innovation in the frozen dessert and confectionery sectors through rigorous market monitoring and trend development.
Minipan srl
🇮🇹 Italy
195711-50 peopleManufacturerEstablished brand
Product customization
OEM manufacturer
Multi-country export
Key customer
IND ALIMENTICIAS R VIANDAS
Key market
🇺🇸 United States
Description
Minipan srl, established in 1957, is an Italian manufacturer based in Massa Lombarda, specializing in high-performance industrial and artisan bakery equipment. With 11 to 50 employees, the company focuses on developing custom-made solutions for a wide range of bakery products, emphasizing sanitary design and reliability. Minipan srl offers comprehensive industrial lines for bread, pizza, pinsa, biscuits, cookies, bread snacks, and gluten-free products, alongside advanced tray handling and topping solutions. Their artisan machines cater to the production of bread snacks, various types of bread, biscuits, cookies, and gluten-free items. The company provides OEM services and is MOCA Certified, demonstrating a commitment to quality and safety standards. With a strong international focus, Minipan srl exports its specialized bakery machinery globally.
2168587 Ontario Ltd.
🇨🇦 Canada
1982Fewer than 5 peopleManufacturer/DistributorEstablished brand
Own brand
OEM manufacturer
Large export volume
Key customer
COSTCO
Key market
🇺🇸 United States
Description
2168587 Ontario Ltd., operating as Upper Crust, is a premier Canadian manufacturer and distributor of high-quality bakery products based in Toronto. Established in 1982 and now a subsidiary of Fiera Foods Company, the firm operates multiple production facilities and specializes in a diverse range of frozen and artisan goods. Their core product portfolio includes bagels, croissants, Danish and cinnamon pastries, puff pastries, and artisan breads. They also offer specialized plant-based and clean-label product lines free from artificial additives.
As a significant player in the global food supply chain, the company provides OEM and private label manufacturing services for major international retailers and foodservice providers. They are a key supplier to global Costco entities across Japan, Taiwan, China, and Korea, utilizing temperature-controlled logistics to export premium frozen bakery items worldwide. Their flexible solutions include 'Freezer to Oven' and 'Thaw and Sell' options designed for retail and in-store bakery environments. With a commitment to food safety and quality assurance, Upper Crust combines traditional baking methods with modern innovation to serve markets across North America, Europe, and Asia.
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