Best Cheese Vendors
Discover a curated selection of global cheese producers specializing in artisan, organic, and specialty cheeses, along with their unique processing methods and certifications.
Artisan CheeseOrganic CheeseSpecialty CheeseCheese ProcessingDairy Products
FORMEC ALIMENTARI S.P.A.
🇮🇹 Italy
196651-100 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
OEM manufacturer
Own brand
Product customization
Key customer
BOTTICELLI FOODS
Key market
Europe
Description
FORMEC ALIMENTARI S.P.A., also known as FormecBiffi, is an Italian manufacturer, wholesaler, and trading company specializing in food products, established in 1966 by Pietro Casella. With 51 to 100 employees, the company operates a factory in San Rocco al Porto, Italy, and is a contract manufacturer and OEM provider. Formec Alimentari is a leading producer in the food sector, known for continuous investment in research and development to anticipate market needs and evolve with consumer habits. They produce over 1600 items, with 70% for retail and 30% for Food Service, offering both own-brand and private label products. Their extensive product portfolio includes mayonnaise, a wide variety of sauces such as pesto (including unpasteurized, chilled, organic, and gluten-free versions), vegetable sauces, soy ragù, tofu pesto, and pasta sauces. They also offer powders for drinking water, cheese, bread, cakes, pastries, cooked meats, and cured meats. The company has been a pioneer in organic production since 2000, offering organic items and a chilled organic pesto without GMO and gluten-free since 2010. Their production capabilities are based on industrial standards, with packaging and delivery tailored for B2B requirements, targeting professional buyers in the food trade, gastronomy, retail, and wholesale sectors.
The Purefoods-Hormel Company, Inc.
🇵🇭 Philippines
1999501-1000 peopleManufacturer/DistributorHigh capacity factory
Established brand
Own brand
Multinational enterprise
Key customer
SAN MIGUEL
Key market
🇶🇦 Qatar
Description
The Purefoods-Hormel Company, Inc. is a premier food manufacturing and distribution enterprise based in Mandaluyong, Philippines. Established in 1999 as a strategic joint venture between Hormel Foods International and Pure Foods Corporation (now part of San Miguel Food and Beverage Inc.), the company represents one of the largest international partnerships for Hormel Foods. It operates as a core business unit within the San Miguel Food Group, leveraging a vertically integrated farm-to-plate model that ensures high standards of food safety and biosecurity across its extensive manufacturing facilities.
The company specializes in a diverse range of processed and refrigerated meats, holding significant market leadership in the Philippines. Its flagship product portfolio includes the iconic Purefoods Tender Juicy hot dogs, corned beef, ham, bacon, sausages, and luncheon meats. Beyond traditional meat products, the company has expanded into plant-based meat alternatives under the Veega brand and manages global brands such as SPAM and Skippy Peanut Butter for the local market. Its broader business ecosystem encompasses dairy products, flour milling, poultry, and animal nutrition.
With a workforce of approximately 500 to 1,000 employees, The Purefoods-Hormel Company, Inc. maintains a robust manufacturing infrastructure, including a dedicated plant opened in 2004 to meet growing demand. The company is a certified OEM provider and holds multiple international quality certifications, including ISO 9001, FSSC 22000, HACCP, GMP, and HALAL. Serving a wide array of B2B clients, including quick-service restaurants, hotels, and convenience stores, the company also engages in international trade, exporting meat products to North America and sourcing materials globally.
San Miguel Foods, Inc.
🇵🇭 Philippines
1956More than 10000 peopleManufacturer/Trading Company/DistributorHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
NATIVPURE
Key market
🇦🇪 United Arab Emirates
Description
San Miguel Foods, Inc. is a premier food manufacturer and distributor based in Mandaluyong, Philippines. As a core division of San Miguel Food and Beverage, Inc., it stands as the most diversified food player in the country, with a history dating back to 1956. The company operates an extensive, integrated business model that spans the entire value chain, including breeding, contract growing, processing, and marketing. With a workforce exceeding 10,000 employees, San Miguel Foods maintains leading market positions in several categories, including poultry, fresh meats, and commercial feeds.
The company's comprehensive product portfolio is organized into several key segments: Protein and Animal Nutrition (poultry, pork, beef, and B-Meg feeds), Prepared and Packaged Food (Purefoods refrigerated and canned meats), and Dairy, Spreads, and Coffee (Magnolia dairy products, Star margarine, and San Mig Coffee). Additionally, its milling division, San Miguel Mills, Inc., is a major producer of wheat flour and baking premixes, operating ISO 9001 and ISO 9002 certified facilities.
San Miguel Foods provides robust B2B solutions, including contract manufacturing (OEM), foodservice partnerships through Great Food Solutions, and franchising opportunities for retail brands like Monterey Neighborhood Meat Shops and Magnolia Chicken Stations. The company also produces animal healthcare products and aquatic feeds. While primarily focused on the Philippine domestic market, where it utilizes a nationwide network of farms, processing plants, and distribution hubs, the company also maintains international operations and export activities reaching North America and Asia.
Polmlek Sp. z o.o.
🇵🇱 Poland
20025001-10000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
INDIA INGREDIENTS
Key market
🇺🇦 Ukraine
Description
Polmlek Sp. z o.o., known as the Polmlek Group, is the largest private company in the Polish dairy industry, built entirely on domestic capital. Established in 2002 and headquartered in Pułtusk, the group has grown through strategic acquisitions to operate 15 modern production facilities with a workforce of over 5,000 employees. The company functions as a vertically integrated manufacturer, wholesaler, and exporter, collaborating with nearly 10,000 Polish farms for raw material sourcing.
Polmlek specializes in a comprehensive range of dairy products and beverages. Its dairy portfolio includes fresh and UHT milk, butter, cream, yogurts, cottage cheese, and an extensive selection of ripened cheeses such as Mozzarella, Gouda, and Edam. The company is also a significant producer of milk-derived powders, including Whey Protein Concentrate (WPC), lactose, and specialized powder blends developed in its dedicated R&D centers. Beyond dairy, the group maintains a strong presence in the juice and nectar market through its Fortuna brand, producing fruit purees, mousses, and pressed juices at its Tymienice facility.
As a major B2B supplier and contract manufacturer (OEM), Polmlek Group serves the retail, Horeca, and industrial sectors. The company maintains a robust international trade presence, exporting products to markets across Europe, North America, and Mexico. Its commitment to quality and innovation is supported by ongoing EU-funded research projects and modern technological infrastructure, including gas cogeneration units and advanced packaging centers.
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VASCOLAC SOCIEDAD LIMITADA
🇪🇸 Spain
199611-50 peopleManufacturer/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Key customer
EROSKI
Key market
🇳🇱 The Netherlands
Description
VASCOLAC SOCIEDAD LIMITADA is a Spanish manufacturer and trading company specializing in dairy and food products, established in 1996 and based in Zamudio, Basque Country. With 11 to 50 employees and an annual turnover exceeding 2.5 million euros, the company focuses on the production of natural and processed cheeses, including Idiazabal cheese, under brands such as Señorio De Bizkaia Vascolac, Bizkor, Berta, Argiñe, Atu Txa, and Vascolac. Their product range also extends to fresh milk, concentrated milk, kefir, yogurt, and dairy desserts. VASCOLAC operates a factory and offers contract manufacturing services. The company is committed to quality and environmental standards, holding certifications including ISO 9001, ISO 14001, ISO 50001, ISO 27001, and ENS. They engage in international trade, supporting both regional and international markets with a focus on quality control and supply chain transparency. VASCOLAC has made strategic investments in product and market diversification, including acquisitions to expand its fresh cheese and dairy dessert offerings.
ALLEAUME ERIC
🇫🇷 France
20035-10 peopleManufacturer/Service Company/OTHEREstablished brand
Key customer
ANDERLYS
Key market
Europe
Description
ALLEAUME ERIC is a French manufacturer and service company specializing in cheese production, established in 2003 and located in Nesle-Hodeng, France. Operating as a fromagerie, the company focuses on artisanal cheese manufacturing, with a particular specialization in Neufchâtel cheese, including specific products like 'Neuchâtel au lait cru' and 'spec coeur de nesle au lin'. The company employs between 6 and 9 people and operates a factory, emphasizing fresh and carefully selected ingredients to produce high-quality dairy products. ALLEAUME ERIC is involved in the purchase and transformation of milk and the commercialization of cheeses and other dairy products, serving both local clients and larger customers such as Carrefour and Leclerc. The company maintains a social capital of 40,000.00 € and demonstrates consideration for environmental and social factors through its carbon footprint reporting and extra-financial score.
Elansky Maslosyrkombinat OAO
🇷🇺 Russia
1965301-500 peopleManufacturer/WholesalerEstablished brand
OEM manufacturer
Key customer
LENTA
Description
Elansky Maslosyrkombinat OAO is a premier Russian dairy manufacturer and wholesaler headquartered in Elan, Volgograd region. Established in 1965, the company has grown into one of the largest dairy processing enterprises in the region and currently ranks fourth in Russia for the production of cheese and cheese products. Operating a high-capacity factory capable of processing up to 500 tons of milk daily, the company employs a workforce of approximately 300 to 500 people. Elansky Maslosyrkombinat OAO specializes in a diverse range of dairy goods, including hard and semi-hard rennet cheeses, processed cheese, butter, and whole milk products such as sour cream and fermented milk. Their extensive product portfolio features specialized items like demineralized dry whey and specific cheese varieties including Rossiysky, Vityaz, and Slivochny, marketed under trade names such as "Radost Vkusa" and "Produkty iz Elani." As a significant B2B supplier and OEM provider, the company maintains a stable production capacity of at least 30 tons of cheese per day. They serve major retail chains including Magnit, Lenta, and Pyaterochka, with a distribution network covering key Russian cities such as Moscow, Rostov, and Samara. The enterprise is recognized for its commitment to food-grade manufacturing practices and continuous technological improvement in the food and beverage industry.
SA LAITERIE DE LA MONTAGNE
🇫🇷 France
1971Fewer than 5 peopleManufacturer/Trading CompanyEstablished brand
Own brand
Patented technology
OEM manufacturer
Key customer
LACTALIS
Key market
Europe
Description
SA LAITERIE DE LA MONTAGNE was a French manufacturer and trading company specializing in cheese and dairy products, including AOP cheeses, milk, yogurts, fermented dairy products, casein, lactose, and whey. Established in 1971 and based in Saint-Nectaire, France, the company operated with a focus on traditional French cheesemaking expertise and adherence to standard food safety regulations. They were known for producing the 5 AOP cheeses of Auvergne and served both local and international B2B markets, including foodservice providers, distributors, and retail buyers. The company had a capital of 1,600,000.00 € and, at one point, employed 47 people. However, SA LAITERIE DE LA MONTAGNE is currently inactive, having undergone judicial liquidation since March 28, 2008, with a declared cessation of activity on July 24, 2008. Its last reported workforce was 0 employees in 2025, and all establishments closed in 2008.
ISANA NATURFEINKOST GMBH & CO. PRODUKTIONS- U. HANDELS KG
🇩🇪 Germany
1983201-300 peopleManufacturer/Wholesaler/Distributor/Trading CompanyEstablished brand
Own brand
Industry association member
Eco-friendly supplier
Key customer
BIOFRESH BELGIUM
Key market
Europe
Description
ISANA NATURFEINKOST GMBH & CO. PRODUKTIONS- U. HANDELS KG, founded in 1983, is a German manufacturer, wholesaler, distributor, and trading company specializing in organic fine food products. Operating with 201-300 employees, the company has been committed to 100% organic quality since 1990 and is recognized as a pioneer and market leader in organic delicatessen in Europe. They process approximately 60% of their extensive range of over 200 organic fine food products at their Eresing location, near Munich. Their diverse product portfolio includes Prepack items, Antipasti, Salads & Spreads, Pestos & Sauces, Pasta, Cheese, Sausage & Ham, and Fish, with a strong focus on Mediterranean delights and vegan options. Noteworthy products include Artichoke Hearts, Salami tartufo, Sun-dried Tomatoes, Kimchi, Fresh Tortelli, and Original Mini Feta. ISANA NATURFEINKOST also offers products from selected partners, such as organic pasta, Mediterranean organic dairy specialties, and organic fish from sustainable fishing. The company operates a factory and provides contract manufacturing services, serving the organic specialist trade with long-term partnerships. They hold certifications for Bio-Qualität, bio-organic, and bio-naturland, underscoring their commitment to quality and organic standards. While primarily focused on the German market, the company also engages in international trade.
Baumann Käse AG
🇨🇭 Switzerland
101-200 peopleManufacturer/Trading Company/Wholesaler/DistributorOwn brand
High-tech enterprise
Multinational enterprise
OEM manufacturer
Key customer
COOP
Key market
Europe
Description
Baumann Käse AG is a prominent Swiss manufacturer, wholesaler, and distributor specializing in high-quality cheese and dairy products. Headquartered in Zollikofen with over 60 years of industry experience, the company operates as a full-range supplier for both the B2B and B2C markets, serving major Swiss retailers like Coop and Migros as well as the gastronomy sector. Now operating as a subsidiary of the Emmi Group, the company employs between 100 and 200 staff members across its logistics hubs in Zollikofen and Zurich.
The company's extensive product portfolio features established classics such as Le Gruyère AOP and Emmental, alongside regional specialties and premium European imports like Epoisses, Brillat Savarin, and Stilton. Baumann Käse AG is particularly recognized for its artisanal innovation through its dedicated dairy, PurCrü, which produces exclusive items like PinoChio and Robin goat soft cheese. Their manufacturing capabilities include OEM services, allowing for customized product development for corporate clients.
In addition to its wholesale operations, the company maintains a strong retail presence through its own specialized shops, including 'Chäsbueb', 'ChäsChäuer', and 'Chäs-Hüsli'. Beyond standard dairy supply, they offer value-added services such as individual customer consultation and the curation of culinary gift boxes. With a strategic focus on craftsmanship and quality, Baumann Käse AG continues to be a leading name in the Swiss cheese trade, exporting its expertise and products across Europe.
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