Discover a curated selection of global cheese producers specializing in artisan, organic, and specialty cheeses, along with their unique processing methods and certifications.
1989101-200 peopleTrading Company/Distributor/Service Company
Established brand
Product customization
Eco-friendly supplier
Sustainable materials
Key customer
PRODUCTOS QUIMICOS PROQUIMLECHE
Key market
🇲🇽 Mexico
Description
Hoogwegt U.S., Inc. is a leading global supplier and distributor of dairy products and ingredients, serving as the United States arm of the Netherlands-based Hoogwegt Group. Established in 1989 and headquartered in Lake Forest, Illinois, the company has grown into one of the largest dairy exporters in the U.S., leveraging over 60 years of group experience to operate in more than 130 countries. As a specialized trading and service company, Hoogwegt U.S. manages an extensive portfolio that includes milk powders (skimmed, whole, and nonfat dry milk), whey proteins, lactose, permeates, and a wide variety of cheeses such as cheddar, mozzarella, and cream cheese. They also provide butter, anhydrous milkfat, and liquid dairy concentrates.
Beyond standard dairy commodities, the company offers specialized ingredients including milk protein isolates, casein, and plant-based proteins. Their operations are backed by a robust global logistics network, market intelligence, and risk management services. While primarily a distributor and trader, the company expanded its manufacturing footprint in 2015 through a joint venture in a Texas-based dairy processing plant. Hoogwegt U.S. maintains high quality standards with certifications including HALAL, Kosher, USDA Organic, and GFSI compliance. They serve a diverse international clientele across the food and feed industries, providing customized solutions ranging from industrial bulk shipments to retail-ready private label products.
Dairy Farmers of America, Inc.
🇺🇸 United States
1998More than 10000 peopleManufacturer/Wholesaler/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
LECHE GLORIA
Key market
🇵🇪 Peru
Description
Dairy Farmers of America, Inc. (DFA) is a leading farmer-owned dairy cooperative and national milk marketing organization headquartered in Kansas City, Kansas. Founded in 1998 through the merger of several major cooperatives, the company has grown into a global dairy powerhouse with over 19,000 employees. DFA operates as a multifaceted manufacturer, wholesaler, and distributor, managing the entire dairy supply chain from farm-to-table. The cooperative represents approximately 22% of raw milk production in the United States and maintains a significant international trade presence, supplying wholesale buyers and major global brands like Nestle.
The company specializes in a comprehensive range of dairy products and ingredients, including fluid milk, butter, cheese, ice cream, yogurt, and milk powders (skim and whole). Their technical capabilities extend to specialized ingredients such as anhydrous milk fat, sweet cream, whey powder, and shelf-stable dairy solutions. DFA manages an extensive portfolio of nearly 40 popular brands, including Borden® Cheese, Plugrà® Premium Butter, Kemps®, and Breakstone’s®.
Beyond traditional manufacturing, DFA acts as an industry innovator through its CoLAB accelerator, supporting ag-tech startups in areas like supply chain optimization, sustainability, and herd health. The company provides OEM and processed material services, leveraging its vast network of manufacturing plants and facilities to deliver high-quality dairy nutrition and packaging solutions to domestic and international markets.
Lait - Latteria Ittiri - Societa' Cooperativa
🇮🇹 Italy
1990301-500 peopleManufacturer/Wholesaler
Established brand
Own brand
Industry association member
Key customer
CHEESE MERCHANTS OF AMERICA
Key market
🇺🇸 United States
Description
Lait - Latteria Ittiri - Societa' Cooperativa is an Italian manufacturer and wholesaler of dairy products, specializing in sheep's milk cheeses. Based in Ittiri, Sardinia, the cooperative was re-established in the 1990s with a modern facility and is formed by over 400 breeders/farmers. The company processes 11 million liters of sheep's milk annually, primarily producing Pecorino Romano cheese, which holds a Protected Designation of Origin (DOP) certification, and "fiore sardo" cheese, a raw milk cheese typical of northeastern Sardinia. With 301 to 500 employees, Lait - Latteria Ittiri combines traditional methods with advanced technologies to produce high-quality dairy products.
Líder Alimentos do Brasil S/A
🇧🇷 Brazil
198011-50 peopleManufacturer
Established brand
OEM manufacturer
Key customer
LIDER ALIMENTOS
Description
Líder Alimentos do Brasil S/A is a Brazilian manufacturer headquartered in Lobato, Paraná, specializing in the production and distribution of dairy and beverage products since 1980. The company operates a dedicated production facility and employs between 11 and 50 professionals. Its diverse product portfolio includes milk, flavored milk drinks, plant-based beverages, cream, cheese, butter, nata, and nectars. As an OEM provider, Líder Alimentos utilizes advanced aseptic carton packaging and high-efficiency filling technology to deliver flexible product formats and sizes. The company maintains a strong presence in the Brazilian market through an established network of representatives and is actively seeking to expand its distribution channels and product offerings.
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Bakgorler Gida Turizm Tekstil Konfeksiyon Sanayi Ve Ticaret Limited Sirketi
🇹🇷 Turkey
1999101-200 peopleTrading Company
Established brand
Key customer
SUPREME DISTRIBUTORS
Key market
🇧🇧 Barbados
Description
Bakgorler Gida Turizm Tekstil Konfeksiyon Sanayi Ve Ticaret Limited Sirketi is a multi-sector trading and commercial entity based in Bursa, Turkey. Established in 1999, the company has grown into a significant merchant wholesaler in the Marmara region, employing between 101 and 200 professionals. The firm operates across diverse industries including food, textiles, apparel, and tourism, demonstrating strong revenue and asset growth through its international trade activities.
Gloria Foods del Uruguay S.A.
🇺🇾 Uruguay
101-200 peopleManufacturer/Trading Company
OEM manufacturer
Multinational enterprise
Key customer
LECHE GLORIA
Key market
🇵🇪 Peru
Description
Gloria Foods del Uruguay S.A., a subsidiary of the Peruvian conglomerate Grupo Gloria, is a manufacturer and trading company based in Nueva Helvecia, Uruguay. Operating with a workforce of 101 to 200 employees, the company specializes in the production and export of a diverse range of dairy products, including evaporated milk, UHT milk, condensed milk, yogurt, butter, and various cheeses. Beyond its core dairy portfolio, the company offers protein shakes, fruit juices, and jams, while also providing OEM manufacturing services. The firm maintains a significant industrial presence with its own factory facilities and has historically produced dairy goods under brands such as Ercolat. In addition to food products, the company is involved in the export of industrial containers, including tanks, vats, and reservoirs. As part of a larger multi-sector conglomerate with operations across South America—including Argentina, Bolivia, Chile, and Colombia—Gloria Foods del Uruguay S.A. leverages vertical integration to serve international markets, with a notable export presence in Peru and other global destinations.
García Hermanos Agroindustrial S.R.L., widely known by its brand Tregar, is a prominent Argentine agro-industrial company with over 80 years of history in the dairy sector. Based in Gobernador Crespo, Santa Fe, the company operates as a manufacturer, wholesaler, and exporter, employing between 201 and 300 people. The enterprise manages two industrial plants totaling over 108,000 square meters, including a high-tech facility capable of processing 120 million liters of milk annually. Their extensive product portfolio includes liquid UHT milk, lactose-free and chocolate milk, yogurts, cream, and traditional Argentine dulce de leche. They are particularly specialized in cheese production, offering varieties such as Mozzarella, Gouda, Blue cheese, Port Salut, and spreadable cheddar. In addition to finished retail goods, the company serves the B2B food supply chain by providing industrial ingredients like milk powder and whey powder. García Hermanos Agroindustrial S.R.L. maintains a strong international presence, exporting dairy products to global markets while also operating as an importer of food-grade commodities and industrial components. The company is recognized for its quality standards, holding gluten-free certifications and receiving industry accolades such as the AlimentAR prize.
Molfino Hermanos S.A.
🇦🇷 Argentina
1001-2000 peopleManufacturer/Distributor/Trading Company
High capacity factory
Large enterprise group
OEM manufacturer
Own brand
Key customer
SAPUTO
Key market
🇧🇷 Brazil
Description
Molfino Hermanos S.A., a subsidiary of the global dairy leader Saputo Inc., is a premier dairy processor and distributor headquartered in Beccar, Argentina. Recognized as the top dairy processor in Argentina and ranked among the top ten globally, the company operates as a large-scale manufacturer with a workforce of over 1,000 employees. The firm specializes in a comprehensive range of dairy products, including Italian and Mediterranean style cheeses, mozzarella, butter, cream, and dulce de leche, as well as UHT milk and fresh dairy goods.
Pran Dairy Limited
🇧🇩 Bangladesh
More than 10000 peopleManufacturer/Trading Company/Wholesaler/Distributor
High capacity factory
Large enterprise group
Own brand
Multinational enterprise
Key customer
OVERSEAS TRADE
Key market
🇮🇳 India
Description
Pran Dairy Limited, a subsidiary of the PRAN-RFL Group, is a premier food and beverage manufacturer and exporter headquartered in Dhaka, Bangladesh. Established as a leading industrial conglomerate, the company operates extensive manufacturing facilities in Narsingdi and Palash, employing over 10,000 people. As a vertically integrated enterprise, it specializes in a diverse range of consumer goods, including UHT and powdered milk, fruit juices, confectionery, biscuits, and frozen snacks such as parathas and samosas. The company also provides OEM services and maintains a significant presence in the agribusiness sector through partnerships with local dairy farmers.
Pran Dairy Limited is recognized for its commitment to international quality standards, holding certifications such as FSSC 22000, ISO 9001, ISO 14001, and HALAL. Its vast product portfolio extends beyond dairy to include spices, cooking oils, carbonated soft drinks, and traditional snacks like puffed rice and pickles. With a robust global distribution network, the company exports to over 70 countries across North America, Europe, and Asia, serving major international wholesalers and distributors. The organization is a recipient of the Global Leadership Excellence Award and has been recognized as a Superbrand, reflecting its status as a dominant player in the South Asian food processing industry.
Gower View Foods Ltd is a prominent manufacturer, distributor, and contract packer based in Cross Hands, United Kingdom. Established in 2005, the company has grown into a leading co-packing facility for the fast-moving consumer goods (FMCG) sector, specifically focusing on the UK chilled dairy and yellow fats markets. With a workforce of 51 to 100 employees, they operate a sophisticated production facility capable of handling diverse packaging requirements, including foil, parchment, and spreadable tubs.
The company specializes in a wide range of dairy and plant-based products, including butter, flavoured butters, creams, skyr, cheese, and nut-based alternatives. Notably, they produce butter under the Shirgar brand and provide industrial packaging services for major UK retailers and food service providers such as Tesco, M&S, Ocado, and Co-Op. Their distribution network also extends to specialized food service partners like Castell Howell Foods and Harlech Foodservice.
As a dedicated contract manufacturer, Gower View Foods Ltd maintains high quality standards, holding BRCGS (BRC Food V9) and HACCP certifications. Their expertise spans from traditional dairy production to modern plant-based dairy alternatives, positioning them as a versatile partner in the chilled food supply chain.