Best Cheese Vendors

Discover a curated selection of global cheese producers specializing in artisan, organic, and specialty cheeses, along with their unique processing methods and certifications.

Artisan CheeseOrganic CheeseSpecialty CheeseCheese ProcessingDairy Products
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Qingdao Island International Trade Co., LTD

🇨🇳 China
2011
11-50 people
Trading Company/Manufacturer/Service Company/Distributor
Own brand
Key customer
JINMU
Key market
🇻🇳 Vietnam
Description
Qingdao Island International Trade Co., LTD, established in 2011, is a trading company, manufacturer, service company, and distributor with headquarters in Qingdao and a branch in Tianjin, China. The company specializes in imported and domestically produced dairy and oil products, serving as a well-known milk powder supplier nationwide. Their extensive product portfolio includes Whole Milk Powder, Skim Milk Powder, Whey Powder, Lactose, Pure Milk, Palm Oil, Butter, Cream, and various Protein Powders. They also offer specialized products such as Feed Substitute Milk Powder, and supply dairy raw materials for the beverage, catering, and animal husbandry industries, including thick milk, cheese, ice cream, and chocolate. Qingdao Island International Trade Co., LTD operates with 11 to 50 employees and has an average annual sales volume of approximately 25,000 tons, with sales exceeding 700 million yuan and an annual revenue of 0.2 billion, 20% of which comes from exports. The company holds FDA and HACCP certifications, ensuring high quality and safety standards. They also export their proprietary brand, Jinmu whole milk powder, and offer contract manufacturing services.
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R & S GOURMET EXPRESS HANDELSGES.M.B.H.

🇦🇹 Austria
1977
51-100 people
Trading Company/Service Company/Wholesaler/Distributor
Established brand
Own brand
Key customer
BIG GREEN EGG
Key market
🇦🇹 Austria
Description
R & S GOURMET EXPRESS HANDELSGES.M.B.H. is an Austrian trading company, wholesaler, and distributor established in 1977 in Salzburg, now based in Wals-Siezenheim. With 51 to 100 employees, the company specializes in the wholesale distribution of high-end, extraordinary food and related products, focusing on the gastronomy and hotel industry. Their product portfolio includes premium fish and seafood, such as wild-caught, sashimi-quality frozen crustaceans from HISPAMARE, high-quality Champagne from Nicolas Feuillatte, and specialized outdoor cooking equipment like Big Green Egg kamado grills, for which they are an exclusive partner in the Austrian B2B sector. They also offer gourmet foods, pre-cooked meals, delicatessen products, and a general line of groceries. The company emphasizes a customer-oriented approach, reliable service, and innovation, operating with a multi-channel strategy that includes an online shop and a physical store for Big Green Egg products. They serve professional clients in the catering and specialized retail sectors, ensuring consistent quality and traceability in their supply chain.
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FORMALACTIS S.R.L.

🇮🇹 Italy
2011
101-200 people
Manufacturer/Wholesaler/Distributor/OTHER
Product customization
Industry association member
Multi-country export
Large export volume
Key customer
GOURMET PARTNER VIETNAM
Key market
🇻🇳 Vietnam
Description
FORMALACTIS S.R.L. is an Italian manufacturer, wholesaler, and distributor of traditional Italian food products, specializing in dairy production. Established in 2011, the company operates from Sant'Anastasia, Italy, with a workforce ranging from 101 to 200 employees. FORMALACTIS focuses on sourcing high-quality raw materials and overseeing product processing to ensure high standards. Their extensive product range includes fior di latte, mozzarella, burrata, provola, ricotta, and other fresh stretched-curd cheeses, as well as various flours, cured meats, olive oils, fresh and dry pasta, peeled tomatoes, canned goods, sweets, and frozen products. They also produce natural cheese, processed cheese, cheese foods, cheese spreads, and cheese analogs. The company primarily serves professional clients in the Horeca sector, including pizzerias, restaurants, bakeries, bars, hotels, and catering services, offering personalized service, customized price lists, tailored payment solutions, and personalized logistics. FORMALACTIS demonstrates significant financial scale, with revenues exceeding €187 million in 2024. They are registered with the Chamber of Commerce in Naples and hold an "Autorizzazione ai sensi Art. 134 T.U.L.P.S" license.
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MARABOTTO GIACOMO & FIGLI

🇮🇹 Italy
1951
5-10 people
Manufacturer
Established brand
Own brand
Product customization
Key customer
DOMAZZI
Key market
🇺🇿 Uzbekistan
Description
MARABOTTO GIACOMO & FIGLI is an Italian manufacturer of gourmet food products, established in 1951 and based in Cuneo, Italy. With a team of 5-10 employees, the company specializes in traditional Italian cuisine, offering a comprehensive range of high-quality food ingredients for B2B clients in the food and beverage industry. Their product portfolio includes various types of pasta, gourmet risottos, and a wide array of condiments and sauces. They are particularly known for their mushroom and truffle-based products, such as truffle cream and porcini mushrooms in oil, as well as oils, vinegars, aromatic herbs, and spices. MARABOTTO GIACOMO & FIGLI also offers regional specialties including cheese, cooked meats, and cured meats. The company operates its own factory and aims to bring "Italian Taste in the World," indicating a focus on international markets and export capabilities.

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AMBROSI INDUSTRIA CASEARIA S.P.A.

🇮🇹 Italy
1942
51-100 people
Manufacturer
Established brand
Own brand
Industry association member
Multinational enterprise
Key customer
AMBROSI FOOD
Key market
Europe
Description
AMBROSI INDUSTRIA CASEARIA S.P.A. is an Italian manufacturer of premium traditional cheeses and dairy products, established in 1942 and based in Castenedolo, Italy. Operating with 51 to 100 employees, the company is a leader in the premium segment of the Italian traditional cheese market, both domestically and internationally. They specialize in high-quality D.O.P. products, with core lines including Parmigiano Reggiano and Grana Padano, offered in various formats and aging periods. AMBROSI also valorizes other D.O.P. products such as Taleggio, Asiago, Mozzarella, Gorgonzola, and Provolone. The company operates with a future-oriented and sustainable approach, emphasizing control over all phases of the supply chain, from bovine feeding to the finished product. They work with over 40 local producers, processing 66 million liters of milk annually from 4300 cattle, ensuring controlled, fresh, and high-quality products. In addition to dairy, their broader food and beverage manufacturing portfolio includes cooked and cured meats. AMBROSI INDUSTRIA CASEARIA S.P.A. focuses on manufacturing excellence, consistency, traceability, and compliance, serving diverse B2B clients.
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FORMEC ALIMENTARI S.P.A.

🇮🇹 Italy
1966
51-100 people
Manufacturer/Wholesaler/Trading Company
Established brand
OEM manufacturer
Own brand
Product customization
Key customer
BOTTICELLI FOODS
Key market
Europe
Description
FORMEC ALIMENTARI S.P.A., also known as FormecBiffi, is an Italian manufacturer, wholesaler, and trading company specializing in food products, established in 1966 by Pietro Casella. With 51 to 100 employees, the company operates a factory in San Rocco al Porto, Italy, and is a contract manufacturer and OEM provider. Formec Alimentari is a leading producer in the food sector, known for continuous investment in research and development to anticipate market needs and evolve with consumer habits. They produce over 1600 items, with 70% for retail and 30% for Food Service, offering both own-brand and private label products. Their extensive product portfolio includes mayonnaise, a wide variety of sauces such as pesto (including unpasteurized, chilled, organic, and gluten-free versions), vegetable sauces, soy ragù, tofu pesto, and pasta sauces. They also offer powders for drinking water, cheese, bread, cakes, pastries, cooked meats, and cured meats. The company has been a pioneer in organic production since 2000, offering organic items and a chilled organic pesto without GMO and gluten-free since 2010. Their production capabilities are based on industrial standards, with packaging and delivery tailored for B2B requirements, targeting professional buyers in the food trade, gastronomy, retail, and wholesale sectors.
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The Purefoods-Hormel Company, Inc.

🇵🇭 Philippines
1999
501-1000 people
Manufacturer/Distributor
High capacity factory
Established brand
Own brand
Multinational enterprise
Key customer
SAN MIGUEL
Key market
🇶🇦 Qatar
Description
The Purefoods-Hormel Company, Inc. is a premier food manufacturing and distribution enterprise based in Mandaluyong, Philippines. Established in 1999 as a strategic joint venture between Hormel Foods International and Pure Foods Corporation (now part of San Miguel Food and Beverage Inc.), the company represents one of the largest international partnerships for Hormel Foods. It operates as a core business unit within the San Miguel Food Group, leveraging a vertically integrated farm-to-plate model that ensures high standards of food safety and biosecurity across its extensive manufacturing facilities. The company specializes in a diverse range of processed and refrigerated meats, holding significant market leadership in the Philippines. Its flagship product portfolio includes the iconic Purefoods Tender Juicy hot dogs, corned beef, ham, bacon, sausages, and luncheon meats. Beyond traditional meat products, the company has expanded into plant-based meat alternatives under the Veega brand and manages global brands such as SPAM and Skippy Peanut Butter for the local market. Its broader business ecosystem encompasses dairy products, flour milling, poultry, and animal nutrition. With a workforce of approximately 500 to 1,000 employees, The Purefoods-Hormel Company, Inc. maintains a robust manufacturing infrastructure, including a dedicated plant opened in 2004 to meet growing demand. The company is a certified OEM provider and holds multiple international quality certifications, including ISO 9001, FSSC 22000, HACCP, GMP, and HALAL. Serving a wide array of B2B clients, including quick-service restaurants, hotels, and convenience stores, the company also engages in international trade, exporting meat products to North America and sourcing materials globally.
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San Miguel Foods, Inc.

🇵🇭 Philippines
1956
More than 10000 people
Manufacturer/Trading Company/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
NATIVPURE
Key market
🇦🇪 United Arab Emirates
Description
San Miguel Foods, Inc. is a premier food manufacturer and distributor based in Mandaluyong, Philippines. As a core division of San Miguel Food and Beverage, Inc., it stands as the most diversified food player in the country, with a history dating back to 1956. The company operates an extensive, integrated business model that spans the entire value chain, including breeding, contract growing, processing, and marketing. With a workforce exceeding 10,000 employees, San Miguel Foods maintains leading market positions in several categories, including poultry, fresh meats, and commercial feeds. The company's comprehensive product portfolio is organized into several key segments: Protein and Animal Nutrition (poultry, pork, beef, and B-Meg feeds), Prepared and Packaged Food (Purefoods refrigerated and canned meats), and Dairy, Spreads, and Coffee (Magnolia dairy products, Star margarine, and San Mig Coffee). Additionally, its milling division, San Miguel Mills, Inc., is a major producer of wheat flour and baking premixes, operating ISO 9001 and ISO 9002 certified facilities. San Miguel Foods provides robust B2B solutions, including contract manufacturing (OEM), foodservice partnerships through Great Food Solutions, and franchising opportunities for retail brands like Monterey Neighborhood Meat Shops and Magnolia Chicken Stations. The company also produces animal healthcare products and aquatic feeds. While primarily focused on the Philippine domestic market, where it utilizes a nationwide network of farms, processing plants, and distribution hubs, the company also maintains international operations and export activities reaching North America and Asia.
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Polmlek Sp. z o.o.

🇵🇱 Poland
2002
5001-10000 people
Manufacturer/Trading Company/Wholesaler/Service Company
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
INDIA INGREDIENTS
Key market
🇺🇦 Ukraine
Description
Polmlek Sp. z o.o., known as the Polmlek Group, is the largest private company in the Polish dairy industry, built entirely on domestic capital. Established in 2002 and headquartered in Pułtusk, the group has grown through strategic acquisitions to operate 15 modern production facilities with a workforce of over 5,000 employees. The company functions as a vertically integrated manufacturer, wholesaler, and exporter, collaborating with nearly 10,000 Polish farms for raw material sourcing. Polmlek specializes in a comprehensive range of dairy products and beverages. Its dairy portfolio includes fresh and UHT milk, butter, cream, yogurts, cottage cheese, and an extensive selection of ripened cheeses such as Mozzarella, Gouda, and Edam. The company is also a significant producer of milk-derived powders, including Whey Protein Concentrate (WPC), lactose, and specialized powder blends developed in its dedicated R&D centers. Beyond dairy, the group maintains a strong presence in the juice and nectar market through its Fortuna brand, producing fruit purees, mousses, and pressed juices at its Tymienice facility. As a major B2B supplier and contract manufacturer (OEM), Polmlek Group serves the retail, Horeca, and industrial sectors. The company maintains a robust international trade presence, exporting products to markets across Europe, North America, and Mexico. Its commitment to quality and innovation is supported by ongoing EU-funded research projects and modern technological infrastructure, including gas cogeneration units and advanced packaging centers.
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VASCOLAC SOCIEDAD LIMITADA

🇪🇸 Spain
1996
11-50 people
Manufacturer/Trading Company
Established brand
Own brand
Eco-friendly supplier
Key customer
EROSKI
Key market
🇳🇱 The Netherlands
Description
VASCOLAC SOCIEDAD LIMITADA is a Spanish manufacturer and trading company specializing in dairy and food products, established in 1996 and based in Zamudio, Basque Country. With 11 to 50 employees and an annual turnover exceeding 2.5 million euros, the company focuses on the production of natural and processed cheeses, including Idiazabal cheese, under brands such as Señorio De Bizkaia Vascolac, Bizkor, Berta, Argiñe, Atu Txa, and Vascolac. Their product range also extends to fresh milk, concentrated milk, kefir, yogurt, and dairy desserts. VASCOLAC operates a factory and offers contract manufacturing services. The company is committed to quality and environmental standards, holding certifications including ISO 9001, ISO 14001, ISO 50001, ISO 27001, and ENS. They engage in international trade, supporting both regional and international markets with a focus on quality control and supply chain transparency. VASCOLAC has made strategic investments in product and market diversification, including acquisitions to expand its fresh cheese and dairy dessert offerings.

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