Best Crab Suppliers
Discover top-notch sourcing options for various crab species, including live, frozen, and gourmet selections, alongside information on sustainability practices and global certifications.
CrabSeafoodSourcingSustainabilityGourmet
Ca Tam Viet Nam Company Limited
🇻🇳 Vietnam
2007501-1000 peopleManufacturerHigh capacity factory
Own brand
Industry association member
Eco-friendly supplier
Key customer
CHERNG SHENQ BEST
Key market
🇯🇵 Japan
Description
Ca Tam Viet Nam Company Limited, also known as the Vietnam Sturgeon Group, is a premier manufacturer and pioneer in the Vietnamese aquaculture industry, specializing in sturgeon farming and high-quality caviar production. Established in 2007, the group operates an extensive network of industrial-scale farms across Vietnam, including facilities in Nha Trang, Da Lat, Dak Lak, and Binh Dinh. The company employs between 501 and 1,000 professionals and manages a robust production infrastructure that includes its own hatcheries and fish feed production capabilities.
The company's core product portfolio features premium Black caviar under the brand "Caviar de Đuc," including Siberian Sturgeon (Acipenser Baerii Baerii), Russian sturgeon, Beluga, Sterlet, and highly exclusive Albino sturgeon caviar. Their offerings extend to sturgeon meat, fingerlings, and salted sturgeon eggs. Utilizing an eco-friendly, open farming system in hydroelectric lakes, the company ensures natural growth habitats and adheres to strict HACCP quality standards. Their processing methods utilize pure Himalayan rock salt with low concentrations to maintain the highest quality, serving prestigious clients such as Park Hyatt Saigon and Sofitel Metropole.
As a vertically integrated raw material and OEM manufacturer, Ca Tam Viet Nam Company Limited has achieved significant scale, with production capacities exceeding 50 MT per year and ambitious expansion plans for the global market. The company is recognized under the Vietnam Value Programme, reflecting its commitment to excellence in the agriculture and food sector.
Caviar de Đuc
Ca Tam Vietnam
Cuu Long Fish Joint Stock Company
🇻🇳 Vietnam
20032001-5000 peopleManufacturer/Trading Company/WholesalerHigh capacity factory
Established brand
Large enterprise group
Product customization
Key customer
COMERCIALIZADORA MEXICO AMERICANA
Key market
🇲🇽 Mexico
Description
Cuu Long Fish Joint Stock Company (CL-FISH CORP), also known as ACL, is a premier Vietnamese seafood enterprise with over 25 years of experience in the aquaculture industry. Established as a public joint-stock company in 2007, the firm operates a fully integrated, closed-cycle production model that encompasses aquatic feed manufacturing, large-scale farming, and advanced seafood processing. The company manages approximately 150 hectares of fish farms across An Giang and Dong Thap provinces, capable of supplying up to 80,000 tons of raw fish annually. This integrated supply chain ensures that 70% to 100% of their raw material needs are met internally, maintaining strict control over quality from fingerling to harvest.
Specializing in Pangasius Hypophthalmus (Tra and Basa fish), the company's extensive product portfolio includes frozen fillets (well-trimmed, untrimmed, and semi-trimmed), whole round fish, steaks, butterfly cuts, cubes, and portions. They also offer value-added products such as breaded fish fillets and rose-rolled fish. Their processing facilities, strategically located along the Mekong River, utilize modern equipment imported from the EU and Japan, supporting an annual production capacity of 40,000 tons of finished products.
Cuu Long Fish Joint Stock Company employs between 1,000 and 5,000 skilled workers and maintains a robust suite of international certifications, including ASC, BAP, Global GAP, BRCGS, IFS, HACCP, ISO 9001, ISO 22000, and HALAL. With an EU export code (DL 714) and a strong presence in international markets such as the USA and Europe, the company is a leading supplier to global retailers like Walmart, providing high-quality, sustainable seafood solutions.
Frozen Pangasius Fiilet
UNTRIMMED PANGASIUS FILLET
Cá tra Phi Lê
Cá tra Phi Lê – IQF
Cá tra đông lạnh cắt khoanh
PANGASIUS STEAK
Frozen Pangasius Cube
Cá tra Phi lê cắt Finger – IQF
Frozen Pangasius Fiilet
Cá tra nguyên con, không đầu
Cá tra Fillet đông block
Cá tra Fillets – IQF
Dai Nam Seafood Service Trading Company Limited
🇻🇳 Vietnam
200711-50 peopleTrading Company/DistributorKey customer
AEON CITIMART
Key market
🇹🇼 Taiwan
Description
Dai Nam Seafood Service Trading Company Limited is a professional seafood supplier and distributor based in Ho Chi Minh City, Vietnam. Established in 2007, the company has nearly two decades of experience in the frozen aquatic products sector, positioning itself as a pioneering enterprise in the packaged food industry. Operating with a workforce of 11 to 50 employees, the company serves as a key partner to major supermarket chains across Vietnam, including Aeon Citimart, Coopmart, Lottemart, and Centralmart. The company specializes in a diverse portfolio of over 30 frozen seafood products, ranging from preliminary processed items to fully processed goods. Their core offerings include various species of shrimp such as Black Tiger and Vannamei, as well as squid rings, egg squid, tube squid, cuttlefish, octopus, tuna, and various types of fish and shellfish. While primarily recognized as a trading and distribution specialist, the company maintains a strong focus on quality standards for both domestic and international markets, including Korea, China, and Taiwan.
BẠCH TUỘC
MỰC TRỨNG PHAN THIẾT
MỰC ỐNG - SIZE 10-12CM
RĂNG MỰC XIÊN QUE
CHẢ CÁ HẤP - HÌNH ỚT
ĐẦU MỰC LÀM SẠCH
CÁ NGỪ ĐẠI DƯƠNG SAKU
MỰC ỐNG - SIZE 12-15cm
MỰC ỐNG CẮT KHOANH
MỰC ỐNG LÀM SẠCH SIZE 6-10cm
CÁ CAM
CÁ BẠC MÁ
Gepimex 404 Company
🇻🇳 Vietnam
1977501-1000 peopleManufacturer/Service Company/Trading CompanyHigh capacity factory
Established brand
OEM manufacturer
Product customization
Key customer
CONTROLADORA
Key market
🇫🇷 France
Description
Gepimex 404 Company is a prominent Vietnamese seafood manufacturer and exporter based in Can Tho City. Established with a history dating back to 1977 and operating as a state-owned enterprise under Military Region 9, the company has evolved into a comprehensive import-export entity. Employing between 501 and 1000 skilled workers, the company specializes in the processing of high-quality seafood, particularly Pangasius and Surimi. Their extensive product portfolio includes over 100 items such as Pangasius fillets (well-trimmed, sliced, or chunk), headless and gutted fish, and various frozen surimi blends like Eso and Itoyory.
The company operates a large-scale manufacturing facility equipped with modern technology, including specialized testing rooms for microbiological and antibiotic parameters. Their integrated operations span the entire value chain from hatchery and farming to final processing. Beyond seafood, the company has diversified into cold storage services with a 3,000-ton capacity, liquefied petroleum gas (LPG) trading through a joint venture with Total, and industrial ice production.
Gepimex 404 Company maintains rigorous international quality standards, holding certifications such as BRCGS, HACCP, IFS, HALAL, ISO 22000, GMP, and ASC. These standards support their robust export business, serving a global clientele across Europe (France, Germany, Spain, Holland), North America, Asia (Korea, Singapore, Hong Kong), and the Middle East. They offer contract manufacturing and OEM services, positioning themselves as a reliable partner for international seafood distribution.
Pangasius Headless - Cut
Chunk Pangasius
Headless and Gutted Pangasius
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Ba Ria - Vung Tau Province Seafood Processing Import-Export Joint Stock Company
🇻🇳 Vietnam
19765001-10000 peopleManufacturer/Trading Company/Wholesaler/Distributor/Service CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
SEACHEMOT
Key market
🇯🇵 Japan
Description
Ba Ria - Vung Tau Province Seafood Processing Import-Export Joint Stock Company, also known as BASEAFOOD, is a premier Vietnamese seafood manufacturer and exporter with a history dating back to 1976. Headquartered in Ho Chi Minh City, the company operates as a large-scale joint-stock enterprise with a workforce of over 5,000 skilled employees and nearly 40,000 square meters of facility space. BASEAFOOD specializes in a diverse range of frozen and dried seafood, including Surimi, Octopus, Cuttlefish, Squid, and various marine and farmed fish such as Tuna, Pangasius, and Mackerel. Their extensive manufacturing infrastructure includes up to seven specialized factories equipped with advanced cold-chain logistics, IQF liquid nitrogen machines, and a storage capacity exceeding 50,000 MTS. As a vertically integrated business, they also manage shrimp and fish farming areas exceeding 150 hectares and their own feed production. The company is a major international player, exporting 90% of its 9,000-ton annual output to over 40 countries across North America, Europe, and Asia. BASEAFOOD maintains rigorous quality standards, holding numerous international certifications including HACCP, ISO 9001:2008, ISO 22000, BRC, IFS, FDA, HALAL, and SMETA. They offer comprehensive B2B services including OEM, ODM, and contract manufacturing, supported by dedicated R&D and QC teams to ensure compliance with strict global sanitary requirements.
Bac Lieu Fisheries Joint Stock Company
🇻🇳 Vietnam
20011001-2000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
BLUE ORCA
Key market
🇯🇵 Japan
Description
Bac Lieu Fisheries Joint Stock Company is a prominent Vietnamese seafood and agricultural processor established in 2001. Operating as a multi-functional manufacturer, trading company, and wholesaler, the company maintains a significant workforce of over 1,300 employees and manages multiple specialized production facilities, including the Nha Trang and Bac Lieu plants. The company is highly integrated, with operations spanning from fish farm management and marine fishing to advanced industrial processing and international export.
The company specializes in a diverse range of frozen seafood, notably Vannamei and Black Tiger shrimp in various forms such as HOSO, HLSO, PD, and Nobashi, as well as sushi shrimp, surimi, cephalopods, and sea cucumber. Complementing its seafood core, the company produces an extensive line of frozen and fresh agricultural products, including sweet potato, zucchini, broccoli, okra, pumpkin, and eggplant. Their manufacturing capabilities extend to OEM services and the production of value-added food items like rice vermicelli and udon noodles.
With a strong international trade presence, Bac Lieu Fisheries Joint Stock Company maintains a high reorder rate from global partners, including major distributors in North America and Asia. Japan serves as a primary export market for their agricultural and seafood lines. The company's diversified business model also encompasses the import of industrial food processing machinery and the distribution of general equipment and supplies, ensuring a robust supply chain for its processing and cultivation activities.
Cadovimex Seafood Import-Export and Processing Joint Stock Company
🇻🇳 Vietnam
20051001-2000 peopleManufacturer/Trading Company/WholesalerHigh capacity factory
Established brand
Large enterprise group
Product customization
Key market
🇺🇸 United States
Description
Cadovimex Seafood Import-Export and Processing Joint Stock Company is a prominent Vietnamese seafood manufacturer and exporter established in 2005. Headquartered in Ca Mau with significant operations in Dong Thap, the company operates as a vertically integrated enterprise with a workforce of over 1,500 employees. It specializes in the farming, processing, and global distribution of high-quality frozen seafood, particularly Pangasius (Basa), shrimp, and cephalopods. Under its core brands CADOVIMEX and DRAGON, the company provides a diverse product portfolio including frozen pangasius fillets, butterfly cuts, steaks, and value-added breaded products, as well as frozen prawns, baby octopus, and squid.
As a major player in the Vietnam Pangasius industry, the company maintains a closed production cycle, controlling 120-150 hectares of raw material areas to ensure a stable annual supply of up to 60,000 tons of fish. Its manufacturing capabilities extend to by-product processing, including fishmeal and fish fat production. Cadovimex is highly export-oriented, with a strong market presence in the United States, European Union, Mexico, and across Asia.
Demonstrating a commitment to international food safety and quality standards, the company holds numerous certifications including BRCGS, IFS, HACCP, ISO 9001, HALAL, and Fair Trade USA. Beyond its core seafood business, the company is involved in aquaculture investment, agricultural foodstuff processing, and logistics services, positioning itself as a comprehensive partner in the global food supply chain.
Camranh Seafoods Co., Ltd.
🇻🇳 Vietnam
199551-100 peopleManufacturer/Trading Company/Wholesaler/Service CompanyEstablished brand
OEM manufacturer
Key market
🇯🇵 Japan
Description
Camranh Seafoods Co., Ltd. is a prominent Vietnamese manufacturer and exporter specializing in the processing and preservation of seafood, meat, and agricultural products. Established in the mid-1990s and headquartered in Cam Ranh, the company operates as a private limited liability enterprise with a workforce of approximately 50 to 100 employees. Leveraging its strategic location near major fishery areas and shrimp farms, the company maintains a robust manufacturing infrastructure, including dedicated factories for frozen seafood and dried products.
CJ Cau Tre Food Joint Stock Company
🇻🇳 Vietnam
501-1000 peopleManufacturer/Distributor/Service Company/WholesalerHigh capacity factory
Multinational enterprise
Own brand
Key customer
TAI FOONG
Key market
🇺🇸 United States
Description
CJ Cau Tre Food Joint Stock Company, formerly known as Cau Tre Export Goods Processing JSC, is a prominent food manufacturer and distributor headquartered in Ho Chi Minh City, Vietnam. Following its acquisition by the South Korean conglomerate CJ CheilJedang Corporation, the company has integrated into a global supply chain, leveraging extensive manufacturing capabilities and a workforce of 501 to 1,000 employees. The company operates a dedicated factory and maintains ISO 9001 and HACCP certifications, ensuring high quality and safety standards for both domestic and international markets.
The company specializes in a diverse range of processed and convenience foods. Its core product portfolio includes frozen seafood (such as shrimp, fish, crab, and mollusks), spring rolls, dim sum, sausages, meatballs, and ready-to-eat meals. Additionally, the company is a significant producer of tea, vegetarian food, kimchi, and various agricultural products including processed fruits and vegetables. CJ Cau Tre also provides OEM and contract manufacturing services, catering to the specific needs of B2B clients globally.
With a strong focus on international trade, CJ Cau Tre exports its products to major markets including Japan, South Korea, the Netherlands, and the United States. The company's comprehensive business model spans from raw material processing to wholesale distribution, positioning it as a key player in the Southeast Asian food industry.
GODACO Seafood Joint Stock Company
🇻🇳 Vietnam
19975001-10000 peopleManufacturer/Trading Company/Wholesaler/DistributorHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
SING HAI SEAFOOD
Key market
🇨🇳 China
Description
GODACO Seafood Joint Stock Company is a premier vertically integrated aquaculture leader based in My Tho, Vietnam. Established in 1997, the company has grown into one of Vietnam's top 10 pangasius processors, employing between 5,001 and 10,000 people. GODACO operates a comprehensive closed-loop supply chain that encompasses fish feed production, 300 hectares of farming areas (including over 80 hectares of ASC-certified sites), and multiple specialized processing factories. This infrastructure enables 100% self-supply and an annual production capacity exceeding 100,000 tons of high-quality raw materials and finished products.
The company's extensive product portfolio focuses on Pangasius (Basa), Clams, Tilapia, and Scallops. They are a major provider of value-added seafood, offering breaded, marinated, tempura, and pre-formed items such as fish balls, nuggets, and spring rolls. Beyond seafood, GODACO produces agricultural products including frozen mango and lotus root, as well as industrial by-products like fish meal and fish oil. Their manufacturing capabilities extend to OEM and ODM services, supported by advanced European and Japanese processing equipment.
GODACO maintains a strong international presence, exporting to over 30 countries with a client base that includes major global seafood distributors. The company is committed to international quality standards, holding a comprehensive suite of certifications including ASC, MSC, BRCGS, IFS, HACCP, ISO 9001, HALAL, BSCI, and SEDEX. In addition to its core seafood operations, the group is involved in logistics, cold storage, and aqua-feed production, ensuring rigorous quality control from farm to table.
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