Best Pizza Sauce Manufacturing Suppliers
Discover reputable manufacturers specializing in premium pizza sauce formulations, offering diverse flavors, organic ingredients, and custom production options for your culinary needs.
Pizza SauceFood ManufacturingCondimentsCustom RecipesOrganic Ingredients
FORMALACTIS S.R.L.
🇮🇹 Italy
2011101-200 peopleManufacturer/Wholesaler/Distributor/OTHERProduct customization
Industry association member
Multi-country export
Large export volume
Key customer
GOURMET PARTNER VIETNAM
Key market
🇻🇳 Vietnam
Description
FORMALACTIS S.R.L. is an Italian manufacturer, wholesaler, and distributor of traditional Italian food products, specializing in dairy production. Established in 2011, the company operates from Sant'Anastasia, Italy, with a workforce ranging from 101 to 200 employees. FORMALACTIS focuses on sourcing high-quality raw materials and overseeing product processing to ensure high standards. Their extensive product range includes fior di latte, mozzarella, burrata, provola, ricotta, and other fresh stretched-curd cheeses, as well as various flours, cured meats, olive oils, fresh and dry pasta, peeled tomatoes, canned goods, sweets, and frozen products. They also produce natural cheese, processed cheese, cheese foods, cheese spreads, and cheese analogs. The company primarily serves professional clients in the Horeca sector, including pizzerias, restaurants, bakeries, bars, hotels, and catering services, offering personalized service, customized price lists, tailored payment solutions, and personalized logistics. FORMALACTIS demonstrates significant financial scale, with revenues exceeding €187 million in 2024. They are registered with the Chamber of Commerce in Naples and hold an "Autorizzazione ai sensi Art. 134 T.U.L.P.S" license.
Centro Latte Bonizzi S.r.l.
🇮🇹 Italy
196811-50 peopleManufacturer/Service Company/Wholesaler/Trading CompanyEstablished brand
Industry association member
Multinational enterprise
OEM manufacturer
Key market
🇺🇸 United States
Description
Centro Latte Bonizzi S.r.l. is an established Italian dairy manufacturer and service provider headquartered in Soncino, Italy. Founded in 1968 by Giuseppe Bonizzi, the company has over 50 years of expertise in the production and wholesale of high-quality dairy and vegetable-based products. Operating with a workforce of approximately 11 to 50 employees, the company functions as a versatile partner for B2B clients, offering contract manufacturing and OEM services, including private label development for international markets.
MASTURZO FRATELLI
🇮🇹 Italy
192611-50 peopleManufacturer/OTHEREstablished brand
Eco-friendly supplier
Key market
Europe
Description
MASTURZO FRATELLI is an Italian manufacturer of extra virgin olive oil and other edible oils, with a history spanning over a century. Established in 1926, this family business, with 11 to 50 employees, has deep roots in olive oil production and commercialization, initially in Arola of Vico Equense and later settling in Venosa, Basilicata. The company operates a modern farm with approximately 50,000 olive trees across almost 30 hectares in Boreano, Venosa, adhering to integrated agricultural production rules that prioritize environmental respect and sustainability. They maintain trade offices in Naples and an oil mill in Venosa. MASTURZO FRATELLI specializes in high-quality Extra Virgin Olive Oil, including specific offerings such as 'PGI Sicilia' certified olive oil, 'Sole Alto - 100% Italian', 'Etichetta Oro', 'Biologico Masturzo', and 'Etichetta Bianca'. Their product portfolio also includes a range of vegetable oils and edible fats, suitable for industrial and commercial food applications. The company serves B2B buyers across Europe and select international markets.
MEDSOL S.R.L.
🇮🇹 Italy
195311-50 peopleTrading Company/Manufacturer/Service CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
ANDAKO
Key market
🇦🇲 Armenia
Description
MEDSOL S.R.L. is an Italian manufacturer, trading company, and service provider specializing in edible oils and fats, with a strong focus on olive oil. Established in 1953 and headquartered in Molfetta, Italy, the family-run business has a long tradition in the industry, controlling cultivation, bottling, and trade of finished products. The company operates a factory in Molfetta with production and storage areas totaling 2000 m2 and an open area of 7000 m2 for logistics. With 11-50 employees, MEDSOL S.R.L. offers contract manufacturing, including design and buyer label services, and has a significant R&D team. They are one of the largest bottlers of PDO Terra di Bari Extra Virgin Olive Oil, a product with Protected Designation of Origin. Their diverse product portfolio includes 100% Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Basil Flavored Extra Virgin Olive Oil, Olive Pomace Oil, and various seed oils. The company emphasizes high quality and full product traceability, holding certifications such as IFS, BRCGS, HALAL, ISO 22000, Kosher, and Organic. With an annual turnover of €83.85 Million in 2023 and 75% of sales from exports, MEDSOL S.R.L. serves both domestic and international markets worldwide.
What information should I check before contacting a supplier?
Review the supplier's product range, certifications, manufacturing capabilities, minimum order quantities (MOQ), lead times, export experience, and company background. Understanding these details beforehand helps you identify suppliers that are more likely to fit your requirements.
Domenico Manca S.p.A.
🇮🇹 Italy
191611-50 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Own brand
High-tech enterprise
Eco-friendly supplier
Key customer
ITAL FOODS
Key market
🇺🇸 United States
Description
Domenico Manca S.p.A., operating under the renowned San Giuliano brand, is a premier Italian manufacturer and wholesaler specializing in high-quality Extra Virgin Olive Oil. Based in Alghero, Sardinia, the company has a heritage dating back to 1916. It operates a vertically integrated "orchard-to-bottle" model, managing over 400 hectares of olive groves with approximately 200,000 trees. The company is recognized as a global leader in olive oil production, combining traditional granite stone milling with state-of-the-art cold extraction technology and ultrasound processing to ensure superior flavor and nutritional profiles.
Their extensive product portfolio features 100% Italian Extra Virgin Olive Oils, including DOP Sardegna, Monocultivar Bosana, Organic, and Unfiltered varieties. Beyond oils, the company offers a diverse range of B2B gastronomic specialties such as Balsamic Vinegar of Modena, preserved vegetables (sundried tomatoes, roasted artichokes), vegetable creams, and pasta, as well as a dedicated cosmetic line. As an OEM service provider, they cater to international markets with a strong presence in North America and Europe.
Domenico Manca S.p.A. is committed to sustainability and rigorous quality standards, holding numerous international certifications including BRCGS, IFS, ISO 9001, ISO 14001, ISO 22000, USDA Organic, and Non-GMO Project Verified. With a workforce of approximately 20 to 50 employees and an annual turnover exceeding 15 million Euro, the company maintains a reputation for excellence, evidenced by multiple awards at the NYIOOC World Olive Oil Competition.
ALY FOODS
🇹🇷 Turkey
19801001-2000 peopleManufacturer/Trading CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
DR OETKER
Key market
🇺🇸 United States
Description
ALY FOODS, a manufacturer and trading company founded in 1980 and part of the Aksular Group, is based in Corum, Turkey, with additional operations in the USA, Ankara, and İstanbul. Employing between 1,001 and 2,000 people, the company operates three factory production facilities covering a total area of 28,000 m2. They specialize in a wide range of flour-based goods, offering over 10 different product lines and approximately 90 distinct items, with a monthly production capacity of 1,500 – 2,000 tons. ALY FOODS is recognized as the largest tortilla manufacturer in Turkey, the Middle East, and the Balkans, producing over 50 types of tortillas, including Classic wheat, Whole Grain, Spicy, Tomato, Chocolate, Frozen, and Black tortillas. Their product portfolio also includes Taco Shells, Nachos, Salsa Sauce, Pizza Base, Phyllo, Instant Soup, Ravioli, Kadayif, Cookies, and Desserts. The company established Turkey's first taco shells production facility in 2019 and emphasizes quality through advanced technologies, experienced food engineers, and rigorous ingredient testing. ALY FOODS holds certifications such as FDA, HALAL, BRC, and TSE. With a strong international presence, 75% of their goods are exported to nearly 80 countries across five continents, making them a significant player in the global food market.
CASTELLANZA FORMAGGI SPA
🇮🇹 Italy
Fewer than 5 peopleManufacturer/Distributor/WholesalerIndustry association member
Own brand
Key customer
MUSCO FOOD
Key market
Europe
Description
CASTELLANZA FORMAGGI SPA is an Italian manufacturer, distributor, and wholesaler based in Busto Arsizio, specializing in dairy products and cheeses. Established as a contract manufacturer, the company focuses on producing and distributing a wide array of high-quality cheeses and dairy items, all made using fresh milk. Their extensive product range includes fresh cheeses such as mozzarella, burrata, ricotta, primosale, and quartirolo, as well as aged cheeses like Parmigiano Reggiano, Grana Padano, gorgonzola, taleggio, and provolone. A key specialization is pure goat cheeses, highlighted for their superior digestibility. CASTELLANZA FORMAGGI SPA also produces high-quality butter and mascarpone. The company's product portfolio extends beyond dairy to include cured meats, fresh pasta, biscuits, cakes, and tuna. They distribute products under well-known brands such as MOLITERNO, GRANA PADANO, and PARMIGIANO REGGIANO. With a focus on international trade, CASTELLANZA FORMAGGI SPA serves diverse global markets, catering to B2B needs with a commitment to consistent quality. The company holds certifications including DOP, IGP, and BME, underscoring its adherence to quality standards. They operate a factory and primarily serve wholesale customers, requiring a VAT number for purchases.
PERILLI ANDREA
🇮🇹 Italy
Fewer than 5 peopleManufacturer/OTHEROwn brand
Product customization
Key market
🇮🇹 Italy
Description
PERILLI ANDREA is an Italian manufacturer and processor of high-quality extra virgin olive oil, based in Terlizzi, Puglia. Established as a family-run business, the company emphasizes traditional methods combined with innovation to produce genuine olive oils. They specialize in varieties such as Coratina and Ogliarola, including organic options, available in various formats from 50CL to 5L tins and Bag in Box packaging. With a focus on careful olive selection and cold extraction, PERILLI ANDREA serves both domestic and international markets, offering bulk supply of edible oils and fats. The company also provides personalized solutions, such as custom ceramic amphorae filled with olive oil for special events. They operate with fewer than 5 employees and possess a factory for their production processes.
MARABOTTO GIACOMO & FIGLI
🇮🇹 Italy
19515-10 peopleManufacturerEstablished brand
Own brand
Product customization
Key customer
DOMAZZI
Key market
🇺🇿 Uzbekistan
Description
MARABOTTO GIACOMO & FIGLI is an Italian manufacturer of gourmet food products, established in 1951 and based in Cuneo, Italy. With a team of 5-10 employees, the company specializes in traditional Italian cuisine, offering a comprehensive range of high-quality food ingredients for B2B clients in the food and beverage industry. Their product portfolio includes various types of pasta, gourmet risottos, and a wide array of condiments and sauces. They are particularly known for their mushroom and truffle-based products, such as truffle cream and porcini mushrooms in oil, as well as oils, vinegars, aromatic herbs, and spices. MARABOTTO GIACOMO & FIGLI also offers regional specialties including cheese, cooked meats, and cured meats. The company operates its own factory and aims to bring "Italian Taste in the World," indicating a focus on international markets and export capabilities.
DAVIN CONSERVERIE
🇫🇷 France
199111-50 peopleManufacturer/Service Company/DistributorEstablished brand
OEM manufacturer
ODM manufacturer
Own brand
Key customer
ATELIERS BIO DE PROVENCE
Key market
Asia
Description
DAVIN CONSERVERIE is a family-owned agro-food company based in Carpentras, France, established in 1981 and operating as a commercial entity since 1991. As a manufacturer, service company, and distributor, DAVIN CONSERVERIE specializes in contract manufacturing for a diverse range of food products. The company employs between 11 and 50 people and operates a modern production facility with a focus on flexible packaging, including Doypack® technology. They are pioneers in organic production since the 1990s and expanded into the organic baby food market in 2016. Their product portfolio includes tomato-based sauces, soups, prepared meals, terrines, meat tinned products, ravioli, and organic baby food. They offer private label food manufacturing and have developed over 300 custom recipes for clients in the catering and industrial sectors. DAVIN CONSERVERIE holds certifications such as HACCP, ECOCERT, IFS, CEE, BIO, IFS FOOD V8, QUALITE FRANCE - BUREAU VERITAS CERTIFICATION, and Certifié AB, demonstrating a strong commitment to quality and organic standards. They export to Western Europe, including Belgium, Finland, Denmark, and Sweden, and opened an office in Shanghai, China, in 2021 to serve the Asian market for their baby food range. The company also markets its own organic brands, VALBIO and YIYAYO.
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