Best Pizza Sauce Manufacturing Suppliers

Discover reputable manufacturers specializing in premium pizza sauce formulations, offering diverse flavors, organic ingredients, and custom production options for your culinary needs.

Pizza SauceFood ManufacturingCondimentsCustom RecipesOrganic Ingredients
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Rich Products Corporation

🇺🇸 United States
1945
301-500 people
Manufacturer/Service Company/Distributor/Trading Company
Established brand
Own brand
OEM manufacturer
Eco-friendly supplier
Key customer
PRODUCTOS RICH
Key market
🇨🇷 Costa Rica
Description
Rich Products Corporation is a family-owned food manufacturer, distributor, service company, and trading company based in Brunswick, US, with a global presence across North America, Europe, Africa, Asia, Latin America, the Middle East, and Australia. Established over 80 years ago, the company employs between 301 and 500 people and operates a BRCGS-certified manufacturing facility. Rich Products specializes in a comprehensive portfolio of food products, including bakery items, beverages, cake and dessert starters, culinary solutions, and pizza products. Their offerings span various categories such as biscuits, bagels, pretzels, breads, rolls, cakes, brownies, cheesecakes, cookies, donuts, eclairs, cream puffs, pastry dough, sweet dough, savory items like Farm Rich appetizers, French toast, flatbreads, pizza, and SeaPak seafood. They also produce culinary ingredients including icings, finishers, fillings, mixes, bases, toppings, and creams, alongside Hispanic desserts and ice cream desserts. The Brunswick facility specifically produces cheese sticks, French toast sticks, and jalapeño poppers, and is a key OEM supplier for private label brands for major retailers. Rich Products emphasizes innovation, food safety, quality assurance, and sustainability, providing expert solutions to global food professionals across foodservice, in-store bakery, deli prepared foods, and industrial sectors.
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Furlani Foods

🇨🇦 Canada
1984
501-1000 people
Manufacturer/Distributor/Wholesaler
High capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
BALLESTER HERMANOS
Key market
🇺🇸 United States
Description
Furlani Foods is a premier manufacturer, distributor, and wholesaler of fresh and frozen value-added bread products, headquartered in Mississauga, Ontario. Founded in 1984, the company has grown from a processor of garlic spreads into a leading North American bakery specialist with a workforce of 501 to 1,000 employees. The company operates three state-of-the-art baking facilities across Mississauga and Oak Creek, Wisconsin, and is recognized as the top brand of pre-packaged garlic breads in Canada. Furlani Foods serves leading retail chains and food service operators through branded products, such as Joseph Campione and Cole's, as well as extensive private label and OEM/contract manufacturing services. Their comprehensive product portfolio includes garlic bread, Texas toast, breadsticks, knots, soft rolls, biscuits, and cheese-filled specialty breads. Known for traditional European-style hearth-baked items, the company emphasizes high standards of food safety, innovation, and quality ingredients. With a strong export presence across North America and the Caribbean, Furlani Foods continues to expand its market leadership through strategic acquisitions and a commitment to sustainable, ethical manufacturing practices.
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Blue Ridge Foods

🇺🇸 United States
11-50 people
Manufacturer/Wholesaler/Distributor
Own brand
Product customization
Key customer
BAILY INTERNATIONAL OF ATLANTA
Key market
🇺🇸 United States
Description
Blue Ridge Foods is a professional manufacturer, wholesaler, and distributor specializing in high-quality meat processing and distribution. Based in Belton, US, with significant expansion into Greenwood, Mississippi, the company operates as a contract manufacturer and processed material provider. Their extensive product portfolio includes boxed beef, pork neckbones, ox tails, ribeyes, tenderloins, and specialty items such as beef tripe and trimmings. Leveraging their manufacturing capabilities, the company also produces value-added products like chili and taco sauces in dedicated cook rooms. Blue Ridge Foods serves a diverse B2B clientele, including grocery stores, restaurants, school systems, and other distributors. They maintain strategic partnerships with major brands such as JBS Foods, American Foods Group, and Carolina Pride. With a workforce of 11 to 50 employees and a multi-million dollar investment in facility retrofitting, the company is positioned to reach 75% of the United States population within a day's drive, facilitating efficient logistics across the Southeast and into major hubs like Chicago, Houston, and New Orleans.
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Knouse Foods Co-Operative Inc

🇺🇸 United States
1949
1001-2000 people
Manufacturer/Trading Company
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
CENTRO INTERNACIONAL DE INVERSIONES
Description
Knouse Foods Co-Operative Inc is a grower-owned cooperative and a leading manufacturer and trading company of fruit-based and dairy-based products, headquartered in Orrtanna, US. Established in 1949, the company is supported by over 100 family farms in the Appalachian Valley and operates with 1001 to 2000 employees. Knouse Foods manages its entire supply chain, from tree to table, with a strong focus on sustainability. They specialize in processing, storing, and packaging a comprehensive range of products, including apple butter, apple juice, apple cider, apple sauce, apple slices, fruit filling, fruit topping, pudding, cheese sauce, vinegar, pie fillings, and sparkling beverages. These products are marketed under well-known brands such as Musselman's® and Lucky Leaf®, among others. The company operates multiple processing plants in Pennsylvania and Michigan and serves various foodservice segments including restaurants, dining halls, hospital kitchens, and schools. Knouse Foods is recognized as one of the largest suppliers of processed fruit products in the industry, offering both retail and corporate solutions.

What information should I check before contacting a supplier?

Review the supplier's product range, certifications, manufacturing capabilities, minimum order quantities (MOQ), lead times, export experience, and company background. Understanding these details beforehand helps you identify suppliers that are more likely to fit your requirements.

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Taylor Fresh Foods, Inc.

🇺🇸 United States
1995
More than 10000 people
Manufacturer/Wholesaler/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
TAYLOR FARMS
Key market
🇺🇸 United States
Description
Taylor Fresh Foods, Inc., headquartered in Salinas, California, is a premier North American manufacturer, wholesaler, and distributor of fresh produce and healthy meal solutions. Founded in 1995, the company has grown into a global leader with over 10,000 employees and a robust operational network comprising 13 facilities across the United States and Mexico. As a vertically integrated producer, Taylor Farms operates as a grower, packer, and shipper, providing high-quality fresh-cut vegetables, salads, and prepared foods to retail, foodservice, and deli sectors. The company specializes in a diverse range of innovative products, including chopped salad kits, vegetable meal kits, grab-and-go snacks, and tender leaf greens. Their capabilities extend to OEM and private label services, supported by dedicated on-site R&D and culinary experts who develop chef-crafted recipes and trend-forward packaging. Taylor Farms is a pioneer in agricultural technology, utilizing automated harvesting and advanced processing methods to ensure food safety and consistent speed-to-market. With a commitment to sustainability and social impact, the company partners with hundreds of family farmers to source premium ingredients. Their extensive distribution network ensures daily delivery of fresh products to major clients, including national restaurant chains and retail outlets. Following strategic international expansions, such as the acquisition of Natures Way Foods in the UK, Taylor Fresh Foods continues to lead the industry in providing convenient, nutritious, and high-quality fresh food programs.
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Mt. Olive Pickle Company Inc.

🇺🇸 United States
1926
1001-2000 people
Manufacturer/Trading Company/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
AMAZON
Key market
🇨🇳 China
Description
Mt. Olive Pickle Company Inc., established in 1926 and headquartered in Mount Olive, North Carolina, is the largest privately-held pickle company in the United States. Operating as a manufacturer, distributor, and OEM provider, the company maintains a significant production footprint with 1.5 million square feet of manufacturing and warehouse space across 250 acres. With a workforce of over 1,200 employees, the company produces and sells more than 230 million jars of products annually, holding the position of the #1 best-selling brand of pickles, peppers, and relishes in the U.S. retail market.
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Mayfield Dairy Farms, Inc.

🇺🇸 United States
1910
1001-2000 people
Manufacturer/Distributor/Trading Company
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
MCDONALD S
Key market
🇺🇸 United States
Description
Mayfield Dairy Farms, Inc. is a premier dairy manufacturer and distributor headquartered in Athens, Tennessee, with a legacy dating back to 1910. Operating as a major employer with a workforce of approximately 1,000 to 2,000 people, the company maintains state-of-the-art production facilities in Tennessee and Georgia. Mayfield is recognized for its innovation in the industry, notably being the first to utilize yellow jugs to protect milk nutrients and flavor from light degradation. The company functions as a manufacturer, contract manufacturer, and OEM, serving a diverse B2B clientele including schools, food service facilities, and major retail chains. The company's extensive product portfolio includes a full range of milk varieties—such as whole, reduced-fat, buttermilk, and chocolate milk—alongside cultured products like cottage cheese, sour cream, and dairy dips. Mayfield is also world-renowned for its ice cream division, producing classic flavors, frozen yogurt, sherbet, and novelties like ice cream sandwiches and sundae cones. For commercial and food service applications, they provide high-volume solutions including 3-gallon tubs. With a strong commitment to quality and local sourcing, Mayfield obtains the majority of its raw milk from hundreds of regional farms that adhere to strict standards, including the avoidance of artificial growth hormones. The company's operations are characterized by rigorous quality control and automated processes, ensuring high-volume output across its distribution network in the Southern United States.
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Darigold, Inc.

🇺🇸 United States
1918
1001-2000 people
Manufacturer/Wholesaler/Distributor
High capacity factory
Established brand
Large enterprise group
Own brand
Key customer
DARIGOLD
Key market
🇲🇽 Mexico
Description
Darigold, Inc., founded in 1918 and headquartered in Seattle, Washington, is one of the largest dairy agricultural marketing cooperatives in the United States. Operating as the marketing and processing subsidiary of the Northwest Dairy Association, the company is owned by hundreds of family farms across the Pacific Northwest. With a workforce of over 1,500 employees and annual sales exceeding $2 billion, the organization functions as a manufacturer, wholesaler, and distributor of premium dairy products and ingredients.
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Seviroli Foods, LLC

🇺🇸 United States
1960
501-1000 people
Manufacturer/Trading Company/Wholesaler/Distributor
High capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
LIVEK DEL CARIBE
Key market
🇲🇽 Mexico
Description
Seviroli Foods, LLC is a premier manufacturer and distributor of authentic Italian frozen food products, headquartered in Garden City, New York. Founded in 1960 as a small pastry shop, the company has evolved into a global leader in the pasta industry, recognized as the world's largest manufacturer of tortellini. With a workforce of 501 to 1,000 employees, the company operates multiple production facilities utilizing specialized equipment imported from Italy to maintain traditional quality standards.
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Linyi Katayama Foodstuffs Co., Ltd

🇨🇳 China
1996
101-200 people
Manufacturer/Trading Company
Established brand
Low MOQ
Sustainable materials
Multinational enterprise
Key customer
KATAYAMA
Key market
🇺🇸 United States
Description
Linyi Katayama Foodstuffs Co., Ltd, a Sino-Japan joint venture established in 1996, is a leading manufacturer and trading company based in Linyi, China. With 101 to 200 employees, the company specializes in the production and export of a comprehensive range of vegetable products, particularly garlic and pickled vegetables. They are recognized as the biggest producer and exporter of pickled garlic in China, with annual exports exceeding 6,000 tons. The company owns over 6,000,000 square meters of vegetable bases to ensure a consistent supply of raw materials. In 2003, they expanded their operations by establishing a professional canned vegetable factory. Their diverse product portfolio includes bulk brined vegetables (garlic, pepper, sushi ginger), canned vegetables (chopped garlic, garlic in brine, garlic in oil with herbs/spice, mixed vegetables, sliced cabbage, pickled pepper, sauces), dried (dehydrated vegetables), IQF, and fresh vegetables. Specific offerings include various forms of salted garlic, garlic in herbs oil, garlic with chili, and garlic in curry oil, as well as ginger paste, sundried tomatoes, and mixed vegetables. Linyi Katayama Foodstuffs Co., Ltd holds multiple certifications including HACCP, IFS, BRCGS, FDA, GMP, and Kosher, underscoring their commitment to quality. They export over 50 different products to international markets, including the EU, USA, North America, South America, and Eastern Europe.

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