Discover an extensive selection of international frozen fish sourcing options, including wild-caught, farmed, and value-added products, tailored for diverse culinary applications.
1911More than 10000 peopleManufacturer/Distributor/Wholesaler/Service Company
High capacity factory
Established brand
Large enterprise group
Multinational enterprise
Key customer
WISMETTAC
Key market
🇺🇸 United States
Description
Nippon Suisan (Singapore) Pte Ltd is the Singapore-based subsidiary of Nissui Corporation, the world's second-largest seafood company. Established in 1981, the company operates as a vertically integrated manufacturer, distributor, and wholesaler, managing a comprehensive supply chain that spans from resource access to final delivery. The firm specializes in a diverse range of marine products, including frozen and processed seafood such as Japanese amberjack (Kurose Buri), Alaska Pollock, salmon, mackerel, whiteleg shrimp, and molluscs.
Beyond its core seafood operations, the company maintains a significant presence in food processing, fine chemicals, and logistics. Its manufacturing capabilities include OEM and contract manufacturing services, supported by a global network of R&D centers focused on food innovation and marine biotechnology. The product portfolio extends to pharmaceutical-grade EPA, health foods, diagnostic medicines, and shelf-stable processed foods.
Nippon Suisan (Singapore) adheres to rigorous international quality and sustainability standards, holding numerous certifications including HACCP, FSSC 22000, ISO 13485, FDA, and Global G.A.P. The company also emphasizes sustainable sourcing through MSC (Marine Stewardship Council), Dolphin Safe, and Friend of the Sea certifications. With a consolidated global workforce of over 10,000 employees, the organization serves major international clients and food service chains, leveraging its extensive logistics network for refrigerated and frozen goods transportation.
Seagift Company Limited is a prominent Vietnamese manufacturer and exporter specializing in the production and processing of frozen seafood and prepared food products. Established in 1994 and headquartered in Thuan An, Binh Duong Province, the company operates a dedicated factory and employs between 201 and 300 professionals. As a versatile B2B partner, Seagift functions as a manufacturer, wholesaler, and trading company, offering comprehensive OEM and contract manufacturing services to a global clientele.
Cooked pd Shrimp Cooked PDTO
Baby Ika
Cheese Croquette
Còi Sò Quạt
Calamari Ring
Chives dumpling
Claw
Breaded shrimp & squid skewer
Black Tiger/Pink/White HLSO
Baby Ika
Chives dumpling
Cheese Croquette
Vietnam Clean Seafood Corporation
🇻🇳 Vietnam
20091001-2000 peopleManufacturer/Trading Company
High capacity factory
Large enterprise group
Eco-friendly supplier
Industry association member
Key customer
WILLIAMS CLARKE
Key market
🇺🇸 United States
Description
Vietnam Clean Seafood Corporation (VINA CLEANFOOD) is a premier shrimp processor and exporter headquartered in Soc Trang, Vietnam. Established in 2009, the company has grown into a major industry player with a workforce of over 1,000 employees and a comprehensive operational model that includes sustainable farming, state-of-the-art manufacturing, and global distribution. The company operates its own B.A.P and A.S.C certified farms with an annual harvest capacity of approximately 4,000 tons, ensuring a consistent year-round supply of high-quality raw materials.
Specializing in both Vannamei and Black Tiger shrimp, VINA CLEANFOOD offers an extensive portfolio of value-added and raw products. Their specialized offerings include Tempura, Breaded (Torpedo, Butterfly, and Filo), Sushi Ebi, Nobashi, and Marinated shrimp. They also provide a wide range of standard frozen items such as Cooked (Tail-On/Tail-Off), Peeled and Deveined, Skewers, and Rings. As a leading sushi processor, the company is recognized for its stringent quality control and advanced processing capabilities, including temperature-controlled shipping at -18 degrees Celsius.
VINA CLEANFOOD is a significant global trader, exporting to over 20 countries across North America, Europe, Japan, Australia, and Singapore. They maintain a strong presence in the U.S. market, serving major customers such as Sk Food Brands, Chicken of the Sea Frozen Foods, and Wismettac Asian Foods. The company's commitment to international standards is evidenced by its numerous certifications, including BRCGS, HACCP, BSCI, HALAL, and ISO 17025. They offer flexible manufacturing roles as a raw material supplier, contract manufacturer, and OEM partner to meet diverse client specifications.
Utxi Aquatic Products Processing Corporation is a prominent Vietnamese manufacturer and exporter specializing in the aquaculture and processing of high-quality seafood. Established in 2002 and headquartered in Soc Trang, the company operates on a significant scale with over 3,000 employees and an annual production capacity of 20,000 tons of finished products. They maintain a robust infrastructure including multiple specialized seafood factories, an ice factory, and a dedicated cold storage and logistics enterprise.
How many suppliers does SourceReady track globally?
SourceReady tracks 4.0M+ suppliers globally across 200 sourcing countries and 7,000+ product categories.
Vifoods Co., Ltd. is a prominent Vietnamese seafood manufacturer and exporter headquartered in Vung Tau, strategically located near major fishing grounds to ensure direct access to fresh raw materials. Inheriting over 20 years of industry expertise from its parent company, Eastern Sea Co., Ltd (ESC), Vifoods operates two industrial-scale factories with a workforce of over 700 employees and an annual production capacity of approximately 7,000 tons. The company specializes in a diverse range of frozen seafood, including octopus, squid, cuttlefish, Vannamei shrimp, and various marine fish.
As a versatile B2B partner, Vifoods provides comprehensive manufacturing roles including OEM and contract processing services. The company is particularly recognized for its value-added product lines, such as sushi toppings (Neta), breaded seafood, and Japanese specialties like Takoyaki and Okonomiyaki, the latter produced through a joint venture with Japanese partners. Their advanced production facilities are equipped to handle complex processing requirements, including IQF, block frozen, and temperature-controlled reefer shipments.
Vifoods maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, ISO 9001, ISO 22000, FDA, and SMETA/SEDEX, alongside EU approval (DL 133 and DL 195). These credentials support their extensive export operations to demanding global markets such as Japan, South Korea, the European Union, Australia, and the United States. The company serves a broad client base ranging from international distributors and supermarkets to the HORECA sector.
Cadovimex II Seafood Import-Export and Processing Joint Stock Company
🇻🇳 Vietnam
2007501-1000 peopleManufacturer/Trading Company
High capacity factory
Product customization
Industry association member
Eco-friendly supplier
Key customer
LA PIEDRA CUBICA
Key market
🇲🇽 Mexico
Description
Cadovimex II Seafood Import-Export and Processing Joint Stock Company, also known as Cadovina, is a premier Vietnamese seafood manufacturer and exporter headquartered in Sa Dec, Dong Thap Province. Established in 2007 and now a strategic member of the LC Foods Group, the company has grown into a top-tier player in the global seafood industry with a workforce of 501 to 1,000 employees. Operating from a modern facility in the Sa Dec Industrial Park, the company maintains a fully integrated and sustainable seafood ecosystem from farm to food, specializing in high-quality Pangasius and a diverse range of frozen seafood products.
Kim Anh Company Limited
🇻🇳 Vietnam
1998501-1000 peopleManufacturer/Trading Company
High capacity factory
Established brand
OEM manufacturer
Eco-friendly supplier
Key customer
GSC
Key market
🇯🇵 Japan
Description
Kim Anh Company Limited is a prominent Vietnamese seafood manufacturer and exporter established in 1998. Headquartered in Soc Trang, the company operates as a large-scale producer with a workforce of 501 to 1000 employees and multiple processing facilities, including the Thai Tan Plant. The company maintains a significant production capacity of approximately 45,000 tons of finished products annually, with 20,000 tons dedicated to shrimp and 25,000 tons to fish processing.
Specializing in high-quality frozen seafood, Kim Anh Company Limited offers an extensive product portfolio that includes Black Tiger shrimp, sea shrimp, and freshwater fish. Specific product formats include Raw HLSO, PDTO, Nobashi, breaded, cooked, and sushi shrimp. As an OEM-capable manufacturer, the company serves both domestic and international markets with a strong commitment to sustainability and food safety. Their operations are backed by rigorous international certifications, including BRCGS, HACCP, HALAL, BAP, and ASC.
In addition to its core seafood processing business, the company integrates industrial refrigeration solutions, managing its own cold storage and freezing equipment such as IQF conveyor belts and contact freezers. This vertical integration ensures the maintenance of the cold chain from production to export, supporting its role as a reliable global supplier of premium frozen food products.
1996501-1000 peopleManufacturer/Trading Company/Distributor/Service Company
High capacity factory
Established brand
OEM manufacturer
Key market
🇰🇷 South Korea
Description
Quoc Viet Seaproducts Processing Trading & Import-Export Corporation is a prominent Vietnamese seafood manufacturer and exporter headquartered in Ca Mau. Established in 1996, the company has grown into a major player in the global shrimp market, operating a comprehensive supply chain that spans aquaculture, raw material sourcing, and advanced processing. With a workforce of 501 to 1,000 employees, the corporation processes and exports over 10,000 metric tons of shrimp products annually to international markets, including North America and Asia.
The company specializes in a diverse portfolio of high-quality shrimp products, including Vannamei, Black Tiger, Cat Tiger, and White/Pink shrimp. Their processing capabilities cover various value-added formats such as frozen, cooked, peeled, breaded, and skewer shrimp. Beyond seafood processing, the corporation is involved in inland aquaculture for freshwater and brackish water fish, the production of industrial ice, and the distribution of aquaculture equipment and seafood processing machinery.
Quoc Viet maintains rigorous quality standards, holding prestigious international certifications including BRCGS, HALAL, and ISO 22000. As a vertically integrated enterprise, it provides contract manufacturing (OEM/ODM) services and manages its own logistics through road freight transport. The company serves a global clientele, including major international food brands and distributors such as Chicken of the Sea, High Liner Foods, and Eastern Fish.
Can Tho Agricultural and Animal Products Import Export Company
🇻🇳 Vietnam
2006501-1000 peopleTrading Company
Own brand
Key customer
SOULE BLAKE AND WECHSLER
Key market
Europe
Description
Can Tho Agricultural and Animal Products Import Export Company, also known as CASEAMEX or CATACO, is a premier Vietnamese seafood manufacturer and exporter established in 2006. Headquartered in Can Tho, the company is recognized as one of the top 10 Vietnamese enterprises specializing in the export of Basa fish and Pangasius. With a workforce of 501 to 1,000 employees, the organization operates a dedicated production facility focused on high-quality frozen seafood processing.
The company's extensive product portfolio features a wide variety of shrimp, including Black Tiger, Vannamei, and Freshwater varieties in various forms such as HLSO, HOSO, and peeled tail-off. Beyond shrimp, they specialize in Pangasius (Basa), breaded fish products, squid, and cuttlefish. Their operations are supported by robust manufacturing capabilities that ensure products are maintained at strict temperature standards for international transit.
Committed to global food safety and quality standards, the company holds multiple certifications including BRC, HALAL, GMP, and FDA registration. These credentials allow them to serve demanding international markets across the European Union, North America, Asia, and the Middle East. They maintain a strong trade presence in countries such as the United States, Canada, Russia, and Australia, supplying major distributors and seafood importers with premium aquatic products.
Thanh Hai Fish Co., Ltd.
🇻🇳 Vietnam
200211-50 peopleTrading Company/Wholesaler
Established brand
Key customer
THALASSA SEA FOODS
Key market
🇨🇦 Canada
Description
Thanh Hai Fish Co., Ltd. is a Vietnamese seafood processor and international trading company established in 2002. Based in Ho Chi Minh City, the company operates as a manufacturer and wholesaler specializing in the processing and preservation of aquatic and meat products. With an operational network spanning Vietnam, Singapore, and the USA, the company maintains a significant presence in the global food and beverage sector. Their diverse product portfolio includes frozen whole rockfish, saba fillets, frozen farmed frogs, and raw frog legs, as well as various processed seafood and meat items. Thanh Hai Fish Co., Ltd. manages a workforce of 11 to 50 employees and provides comprehensive services including OEM manufacturing, warehousing, and logistics support. The company has established strong trade relationships with international buyers in the United States, Japan, Belgium, and Norway, serving notable customers such as Bornstein Seafoods and World Fresh Seafood. In addition to its core seafood operations, the company is involved in the wholesale of fruits and vegetables and provides specialized storage services for the food industry.