Best Focaccia Suppliers
Discover a curated selection of authentic focaccia suppliers offering artisanal recipes, organic ingredients, and custom baking options to elevate your culinary offerings.
FocacciaArtisanal BreadOrganic IngredientsBaking SolutionsItalian Cuisine
Spiżarnia Sp. z o.o.
🇵🇱 Poland
501-1000 peopleDistributor/Wholesaler/Trading CompanyMultinational enterprise
Eco-friendly supplier
Experienced exporter
Key customer
LUDWIG FOODS
Key market
🇺🇸 United States
Description
Spiżarnia Sp. z o.o. is a leading Polish distributor and wholesaler specializing in the international trade of FMCG products, particularly Polish food. Based in Lublin, the company operates a 25,000 m2 class A high-bay distribution center and employs between 501 and 1000 people. Following a merger with Mastermedia to form Grupa Maspo, the company has solidified its position as a major player in the European market, maintaining five cross-dock warehouses across the UK, Ireland, and the Netherlands to serve over 1,100 active customers.
CATESPAN S.A.
🇪🇸 Spain
19865-10 peopleManufacturerEstablished brand
Product customization
Key customer
LUCTA
Key market
Europe
Description
CATESPAN S.A. is a manufacturer and contract manufacturer of industrial bread crumbs, batters, and custom food mixes, based in Rubí, Spain. Established in 1986, the company operates with a modern automated system and state-of-the-art facilities, employing between 5 and 10 people. CATESPAN S.A. specializes in producing bread crumbs with various granulometries, specific weights, and coatings, as well as a wide range of batters for pre-cooking processes. They also offer custom food mixes, special flours, improvers, and additives, serving the food ingredients, fresh bakery, and flour sectors. The company emphasizes high quality and food safety, holding FSSC 22000, Halal, and Kosher certifications. They also have an R&D department focused on innovation in the pre-cooked sector. Products are available in industrial bags and smaller bags for hotels, restaurants, and catering.
FORMALACTIS S.R.L.
🇮🇹 Italy
2011101-200 peopleManufacturer/Wholesaler/Distributor/OTHERProduct customization
Industry association member
Multi-country export
Key customer
REGA USA
Key market
🇻🇳 Vietnam
Description
FORMALACTIS S.R.L. is an Italian manufacturer, wholesaler, and distributor of traditional Italian food products, specializing in dairy production. Established in 2011, the company operates from Sant'Anastasia, Italy, with a workforce ranging from 101 to 200 employees. FORMALACTIS focuses on sourcing high-quality raw materials and overseeing product processing to ensure high standards. Their extensive product range includes fior di latte, mozzarella, burrata, provola, ricotta, and other fresh stretched-curd cheeses, as well as various flours, cured meats, olive oils, fresh and dry pasta, peeled tomatoes, canned goods, sweets, and frozen products. They also produce natural cheese, processed cheese, cheese foods, cheese spreads, and cheese analogs. The company primarily serves professional clients in the Horeca sector, including pizzerias, restaurants, bakeries, bars, hotels, and catering services, offering personalized service, customized price lists, tailored payment solutions, and personalized logistics. FORMALACTIS demonstrates significant financial scale, with revenues exceeding €187 million in 2024. They are registered with the Chamber of Commerce in Naples and hold an "Autorizzazione ai sensi Art. 134 T.U.L.P.S" license.
VOLUTEX FOOD
🇫🇷 France
11-50 peopleManufacturerProduct customization
Custom packaging
Key customer
AFRIKN FUSION FOOD
Key market
🇫🇷 France
Description
VOLUTEX FOOD is a French manufacturer and contract manufacturer based in Ozoir-la-Ferrière, specializing in high-quality food packaging and hygiene products for the catering and distribution sectors. With 11 to 50 employees, the company operates a factory and warehouses in Île-de-France, enabling direct delivery across France and Europe. VOLUTEX FOOD is a leader in personalized packaging, offering comprehensive solutions from design to manufacturing. Their extensive product range includes various types of food packaging such as bowls, cups, pizza boxes, sandwich boxes, burger boxes, ice cream containers, and paper bags, made from materials like cardboard, paper, aluminum, and plastic. They also provide disposable tableware, napkins, gloves, paper towels, and trash bags. The company is recognized for its expertise in the packaging and catering sectors, positioning itself as a trusted partner for professionals seeking excellence in products and customized packaging solutions.
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Fours Fringand SA
🇫🇷 France
192811-50 peopleManufacturerEstablished brand
Own brand
Product customization
Patented technology
Key customer
PRO PAT
Key market
Europe
Description
Fours Fringand SA is a premier French manufacturer specializing in professional bakery and pastry ovens, with a history of innovation dating back to 1928. Headquartered in Illange, France, the company operates a 2,700 sqm factory and is recognized globally for its technical expertise and commitment to quality, holding ISO 9001 certification. Fours Fringand offers a comprehensive range of high-performance heating solutions, including electric ovens (Topelec, Modelec/Novelec), annular tube ovens (Olympic, Optima), cyclothermic ovens (Cyclotec), and rotary ovens (Futura FX). Their product portfolio also extends to ventilated ovens, dual-fuel systems, and specialized bakery machinery such as steel trolleys and elevators. Through its associated entity, Fours et Réfractaires SAS, the group leverages decades of experience in refractory products and industrial furnace design, serving major industrial players in the automotive, aeronautics, and metallurgy sectors. With a workforce of approximately 30 to 50 employees and a strong focus on R&D, Fours Fringand combines traditional craftsmanship with modern technological advancements. The company maintains a significant international presence, exporting its specialized equipment to markets across Europe and North America, supported by a reputation for durability and sustainable development.
RACCHELLI S.R.L.
🇮🇹 Italy
198511-50 peopleService Company/Wholesaler/ManufacturerEstablished brand
Industry association member
Product customization
Key customer
CAFFE STANGLINI
Description
RACCHELLI S.R.L. is an Italian manufacturer, wholesaler, and service company based in Gravellona Toce, specializing in comprehensive solutions for the food industry. Established in 1951, the company has over 70 years of experience in designing, realizing, and providing assistance for large systems, laboratories, and custom furnishings for the entire food sector. They offer a 360° service including consulting, design, supply, installation, and post-sales technical assistance for various food-related businesses such as bakeries, pastry shops, restaurants, ice cream parlors, butcheries, cooking centers, delicatessens, and dairies. RACCHELLI S.R.L. also acts as a contract manufacturer, producing catering technology and kitchen equipment, including bakery ovens, food industry mixers, and pizza ovens. With 11 to 50 employees, the company emphasizes continuous research and quality improvement to deliver customized solutions. They hold certifications such as Marchio di Approvazione BME and Art. 134 T.U.L.P.S - licenza n. 234801. In 2023, the company reported a turnover of €3.26 million.
EURALIS COOP
🇫🇷 France
19362001-5000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
BONDUELLE
Key market
Europe
Description
EURALIS COOP is a leading agricultural and agri-food cooperative group based in Lescar, France, established in 1936. With a workforce of 4,880 employees and a presence in 16 countries, EURALIS COOP operates as a manufacturer, trading company, wholesaler, and service provider. The cooperative specializes in the production and distribution of a wide range of agricultural products and processed foods. Key offerings include various seeds (maize, sunflower, rapeseed, sorghum, soybean), cereals and grains, animal feed, and a diverse food division featuring foie gras, duck meat, charcuterie, and deli products under brands like Maison Montfort, Rougié, and Jean Stalaven. The company also engages in meat processing, vegetable production (sweet corn, green beans, broccoli), and provides agricultural supplies and services. EURALIS COOP operates multiple production plants and self-service stores, emphasizing innovation, quality, and sustainable practices. They hold certifications such as "Professionnels du Bio Engagée" and "Economie sociale et solidaire Certifiée", reflecting their commitment to organic and socially responsible operations. The cooperative serves international markets, leveraging its extensive network and manufacturing capabilities.
MASTURZO FRATELLI
🇮🇹 Italy
192611-50 peopleManufacturer/OTHEREstablished brand
Eco-friendly supplier
Key market
Europe
Description
MASTURZO FRATELLI is an Italian manufacturer of extra virgin olive oil and other edible oils, with a history spanning over a century. Established in 1926, this family business, with 11 to 50 employees, has deep roots in olive oil production and commercialization, initially in Arola of Vico Equense and later settling in Venosa, Basilicata. The company operates a modern farm with approximately 50,000 olive trees across almost 30 hectares in Boreano, Venosa, adhering to integrated agricultural production rules that prioritize environmental respect and sustainability. They maintain trade offices in Naples and an oil mill in Venosa. MASTURZO FRATELLI specializes in high-quality Extra Virgin Olive Oil, including specific offerings such as 'PGI Sicilia' certified olive oil, 'Sole Alto - 100% Italian', 'Etichetta Oro', 'Biologico Masturzo', and 'Etichetta Bianca'. Their product portfolio also includes a range of vegetable oils and edible fats, suitable for industrial and commercial food applications. The company serves B2B buyers across Europe and select international markets.
MEDSOL S.R.L.
🇮🇹 Italy
195311-50 peopleTrading Company/Manufacturer/Service CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
ANDAKO
Key market
🇺🇦 Ukraine
Description
MEDSOL S.R.L. is an Italian manufacturer, trading company, and service provider specializing in edible oils and fats, with a strong focus on olive oil. Established in 1953 and headquartered in Molfetta, Italy, the family-run business has a long tradition in the industry, controlling cultivation, bottling, and trade of finished products. The company operates a factory in Molfetta with production and storage areas totaling 2000 m2 and an open area of 7000 m2 for logistics. With 11-50 employees, MEDSOL S.R.L. offers contract manufacturing, including design and buyer label services, and has a significant R&D team. They are one of the largest bottlers of PDO Terra di Bari Extra Virgin Olive Oil, a product with Protected Designation of Origin. Their diverse product portfolio includes 100% Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Basil Flavored Extra Virgin Olive Oil, Olive Pomace Oil, and various seed oils. The company emphasizes high quality and full product traceability, holding certifications such as IFS, BRCGS, HALAL, ISO 22000, Kosher, and Organic. With an annual turnover of €83.85 Million in 2023 and 75% of sales from exports, MEDSOL S.R.L. serves both domestic and international markets worldwide.
Domenico Manca S.p.A.
🇮🇹 Italy
191611-50 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Own brand
High-tech enterprise
Eco-friendly supplier
Key customer
ITAL FOODS
Key market
🇺🇸 United States
Description
Domenico Manca S.p.A., operating under the renowned San Giuliano brand, is a premier Italian manufacturer and wholesaler specializing in high-quality Extra Virgin Olive Oil. Based in Alghero, Sardinia, the company has a heritage dating back to 1916. It operates a vertically integrated "orchard-to-bottle" model, managing over 400 hectares of olive groves with approximately 200,000 trees. The company is recognized as a global leader in olive oil production, combining traditional granite stone milling with state-of-the-art cold extraction technology and ultrasound processing to ensure superior flavor and nutritional profiles.
Their extensive product portfolio features 100% Italian Extra Virgin Olive Oils, including DOP Sardegna, Monocultivar Bosana, Organic, and Unfiltered varieties. Beyond oils, the company offers a diverse range of B2B gastronomic specialties such as Balsamic Vinegar of Modena, preserved vegetables (sundried tomatoes, roasted artichokes), vegetable creams, and pasta, as well as a dedicated cosmetic line. As an OEM service provider, they cater to international markets with a strong presence in North America and Europe.
Domenico Manca S.p.A. is committed to sustainability and rigorous quality standards, holding numerous international certifications including BRCGS, IFS, ISO 9001, ISO 14001, ISO 22000, USDA Organic, and Non-GMO Project Verified. With a workforce of approximately 20 to 50 employees and an annual turnover exceeding 15 million Euro, the company maintains a reputation for excellence, evidenced by multiple awards at the NYIOOC World Olive Oil Competition.
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