Best Focaccia Suppliers
Discover a curated selection of authentic focaccia suppliers offering artisanal recipes, organic ingredients, and custom baking options to elevate your culinary offerings.
FocacciaArtisanal BreadOrganic IngredientsBaking SolutionsItalian Cuisine
BRUNNER KÄRNTNER NUDELN BRUNNER GMBH
🇦🇹 Austria
199211-50 peopleManufacturer/WholesalerEstablished brand
Own brand
Product customization
Industry association member
Key customer
BILLA
Key market
🇩🇪 Germany
Description
BRUNNER KÄRNTNER NUDELN BRUNNER GMBH is an Austrian family-owned manufacturer and wholesaler of deep-frozen, filled pasta products, specializing in traditional and modern Kärntner Nudeln (Carinthian noodles). Established in 1991/1992 by brothers Albin and Günter Brunner, the company operates from Lind im Drautal, Carinthia, with 11 to 50 employees. They maintain a strong focus on freshness, quality, and product safety, evidenced by their IFS (International Food Standard - higher level) certification. The company utilizes carefully selected natural ingredients, primarily from Austria, and employs a production process that includes machine-forming and shock-freezing to ensure consistent quality and extended shelf life. Their diverse product range includes savory options like Kärntner Kasnudel, Fleischnudel, Tomaten-Mozzarellanudel, and various vegan options such as Erdäpfelnudel and Steinpilznudel, as well as the sweet Kletzennudel. All products are designed as convenience food for quick and easy preparation. BRUNNER KÄRNTNER NUDELN BRUNNER GMBH serves B2B clients including gastronomy, large kitchens, food retail, and food service, offering flexible packaging units and individual solutions. The company also demonstrates a commitment to sustainability, with a PV-system covering 35% of their energy consumption.
ALY FOODS
🇹🇷 Turkey
19801001-2000 peopleManufacturer/Trading CompanyHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
DR OETKER
Key market
🇺🇸 United States
Description
ALY FOODS, a manufacturer and trading company founded in 1980 and part of the Aksular Group, is based in Corum, Turkey, with additional operations in the USA, Ankara, and İstanbul. Employing between 1,001 and 2,000 people, the company operates three factory production facilities covering a total area of 28,000 m2. They specialize in a wide range of flour-based goods, offering over 10 different product lines and approximately 90 distinct items, with a monthly production capacity of 1,500 – 2,000 tons. ALY FOODS is recognized as the largest tortilla manufacturer in Turkey, the Middle East, and the Balkans, producing over 50 types of tortillas, including Classic wheat, Whole Grain, Spicy, Tomato, Chocolate, Frozen, and Black tortillas. Their product portfolio also includes Taco Shells, Nachos, Salsa Sauce, Pizza Base, Phyllo, Instant Soup, Ravioli, Kadayif, Cookies, and Desserts. The company established Turkey's first taco shells production facility in 2019 and emphasizes quality through advanced technologies, experienced food engineers, and rigorous ingredient testing. ALY FOODS holds certifications such as FDA, HALAL, BRC, and TSE. With a strong international presence, 75% of their goods are exported to nearly 80 countries across five continents, making them a significant player in the global food market.
Giuseppe Calvi & Co. S.r.l.
🇮🇹 Italy
19215-10 peopleManufacturer/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key market
🇺🇸 United States
Description
Giuseppe Calvi & Co. S.r.l. is a historic Italian manufacturer and oil mill established in 1921, headquartered in Imperia. Specializing in the production of high-quality extra virgin olive oil, the company operates its own mill in Pontedassio, where olives are processed on the day of harvesting to ensure maximum freshness and quality. The company is particularly renowned for its Taggiasca olive products, a variety native to the Riviera Ligure di Ponente.
As a manufacturer and OEM provider, Giuseppe Calvi & Co. offers a comprehensive portfolio of Mediterranean specialties. Their core range includes Riviera Ligure D.O.P. certified oils, organic extra virgin olive oils, and monocultivar Taggiasca selections. Beyond oils, the company produces a diverse array of preserved foods, including Pesto Genovese (D.O.P.), Taggiasca olives in brine or oil, preserved vegetables such as artichokes and peppers, and seafood specialties like tuna and anchovies in olive oil. They also maintain a selection of flavored oils, balsamic vinegars, and non-food items such as olive oil-based soaps and cosmetics.
With a dedicated team of approximately 5 to 10 employees, the company combines traditional artisanal methods with modern quality standards, holding certifications such as FDA registration and Riviera Ligure D.O.P. Giuseppe Calvi & Co. serves both domestic and international markets, exporting its products to major global regions including North America. They are active participants in international trade fairs like Tuttofood and Cibus, catering to wholesale, catering, and retail sectors.
CASTELLANZA FORMAGGI SPA
🇮🇹 Italy
Fewer than 5 peopleManufacturer/Distributor/WholesalerIndustry association member
Own brand
Key customer
MUSCO FOOD
Key market
Europe
Description
CASTELLANZA FORMAGGI SPA is an Italian manufacturer, distributor, and wholesaler based in Busto Arsizio, specializing in dairy products and cheeses. Established as a contract manufacturer, the company focuses on producing and distributing a wide array of high-quality cheeses and dairy items, all made using fresh milk. Their extensive product range includes fresh cheeses such as mozzarella, burrata, ricotta, primosale, and quartirolo, as well as aged cheeses like Parmigiano Reggiano, Grana Padano, gorgonzola, taleggio, and provolone. A key specialization is pure goat cheeses, highlighted for their superior digestibility. CASTELLANZA FORMAGGI SPA also produces high-quality butter and mascarpone. The company's product portfolio extends beyond dairy to include cured meats, fresh pasta, biscuits, cakes, and tuna. They distribute products under well-known brands such as MOLITERNO, GRANA PADANO, and PARMIGIANO REGGIANO. With a focus on international trade, CASTELLANZA FORMAGGI SPA serves diverse global markets, catering to B2B needs with a commitment to consistent quality. The company holds certifications including DOP, IGP, and BME, underscoring its adherence to quality standards. They operate a factory and primarily serve wholesale customers, requiring a VAT number for purchases.
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LE MOULIN DE PERSARD
🇫🇷 France
18185-10 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
BIOCOOP
Description
LE MOULIN DE PERSARD is a traditional milling company and wholesaler based in Brécey, France, with a rich history spanning over 200 years and eight generations. Established as a SARL in 1992, the company employs between 5 and 10 people and operates a factory, perpetuating ancestral milling savoir-faire from the Pays de la Baie du Mont Saint Michel. They specialize in the production of various flours, including organic flour, wheat flour, semolina, bread flour, pastry flour, pizza flour, and cake flour. The company utilizes 100% French wheat varieties, harvested locally from approximately fifteen farmers in regions surrounding the mill, operating on a short-circuit model. LE MOULIN DE PERSARD processes 4,000 tonnes of wheat annually, producing 3,000 tonnes of flour, with 10% being organic. They offer a range of flours under trademarks like "FARINE DE TRADITION TRADIKING" and "VIKSARD FARINE NORMANDIE," catering to professional clients such as bakeries, pastry shops, biscuit factories, and pizzerias, as well as industrial and commercial food clients. The company is certified "Agriculture Biologique" (AB), underscoring its commitment to organic production methods and quality. They have also invested in modernizing their industrial tools, including automation and significant storage for wheat and flours, while maintaining core values of quality, health, and taste with authentic and natural products. In 2015, they expanded their offerings with the introduction of 'la GUSTIVE' and other grocery products.
PONTEVECCHIO S.R.L.
🇮🇹 Italy
196451-100 peopleManufacturer/Distributor/OTHEREstablished brand
OEM manufacturer
Own brand
Eco-friendly supplier
Key customer
AFICIONADOS WINE AND SPIRITS
Key market
🇺🇸 United States
Description
PONTEVECCHIO S.R.L. is an Italian manufacturer and distributor of alpine mineral water and soft drinks, established in 1964 and based in Luserna San Giovanni, Turin. Operating as a contract manufacturer, the company employs between 51 and 100 people and has a social capital of 4.3 million Euro. They specialize in bottling minimally mineralized natural mineral water from 7 springs in the Piedmontese Alps, including sources from the PEFC-certified Rorà Mountain Park and Val Pellice. PONTEVECCHIO S.R.L. operates one glass bottling line and four PET bottling lines, boasting an annual production capacity exceeding 400 million bottles. Their product portfolio includes five proprietary brands: Valmora, Sparea, Alpi Cozie, Monviso, and Martina, offering natural, sparkling, and lightly sparkling water. The company is committed to sustainability, utilizing bottles made with 30% recycled and 100% recyclable plastic. PONTEVECCHIO S.R.L. holds numerous national and international certifications, including IFS, FDA, PEFC, EQM, and KOSHER, and is approved for export to Russia and China.
AGRI CEREAL MANDORLE
🇮🇹 Italy
19745-10 peopleManufacturer/Wholesaler/Trading CompanyEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
AGRI CEREAL MANDORLE
Key market
Europe
Description
AGRI CEREAL MANDORLE is an Italian manufacturer, wholesaler, and trading company specializing in the processing and commercialization of quality agricultural products, primarily almonds, dried fruits, and cereals. Established in 1974, the company has over forty years of experience and operates from Riesi, Sicily, with additional offices in Palermo. Employing 5-10 people, AGRI CEREAL MANDORLE has significantly expanded its production capacity through new processes and innovative technological equipment, enabling the production of high-quality products for an international B2B market, including Europe. The company functions as a collection, processing, and marketing center for almonds, offering a comprehensive range of products including in-shell almonds, shelled almonds, blanched almonds, almond flour, sliced almonds, almond meal, and almond granules. They process both conventional and organic almonds, ensuring natural quality. Beyond almonds, their product portfolio includes fava beans, vetch, seeds, and sowing wheat. AGRI CEREAL MANDORLE supplies to various industrial and food sectors, with a focus on bakeries and pastry shops.
FICOSOTA O O D
🇧🇬 Bulgaria
19942001-5000 peopleManufacturer/DistributorHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
SLAV GROUP
Key market
🇺🇦 Ukraine
Description
FICOSOTA O O D is a privately held manufacturing company founded in 1994, headquartered in Sofia, Bulgaria, with additional offices in New York, USA, and Bucharest, Romania. The company operates as a manufacturer and distributor, offering contract manufacturing services. With 1,001-5,000 employees, FICOSOTA O O D specializes in home and personal care products, hygiene disposable and tissue products, and snack foods, including brands like Bruschette Maretti and Snack Day. They also manufacture equipment for catering technology, kitchen applications, commercial kitchens, food service environments, domestic small appliances, and domestic water heaters. The company emphasizes innovation and customer-centric product development, with a global presence in over 80 markets across 5 continents. FICOSOTA O O D holds BREEAM certification and is expanding its production capacity, notably with the Alto plant for Bruschette Maretti.
RISTO SERVICE S.R.L.
🇮🇹 Italy
20115-10 peopleService Company/Wholesaler/Distributor/ManufacturerProduct customization
OEM manufacturer
Key customer
PRIMAVERA
Key market
🇮🇹 Italy
Description
RISTO SERVICE S.R.L. is an Italian company based in Arcore, specializing in collective catering services and the supply of professional equipment for the HoReCa sector. Established in 2014 by Roberto Villa, leveraging 40 years of industry experience, the company operates a modern cooking center and a raw material collection platform, ensuring high quality and service standards. They provide comprehensive collective catering solutions, including corporate, sports, and institutional catering, managing canteens, bars, and offering vending machine services. RISTO SERVICE S.R.L. also acts as a wholesaler, distributor, and contract manufacturer, offering a wide range of new and used equipment for gelaterias and pasticcerias, such as display cases, batch freezers, pasteurizers, blast chillers, and professional ovens. With 5 to 10 employees, the company focuses on delivering rapid, precise, and tailored services to clients across Italy and internationally, emphasizing innovation and sustainability. They are recognized for their expertise in professional kitchen equipment, refrigeration, and stainless steel kitchen furniture, and also provide technical consulting and support for food preparation operators.
Okin France
🇫🇷 France
1994101-200 peopleManufacturer/WholesalerEstablished brand
Product customization
Industry association member
Eco-friendly supplier
Key customer
ATARI GASTROLEKU
Key market
Europe
Description
Okin France is a professional manufacturer and wholesaler specializing in high-quality frozen bread products. Established in 1994 as a family-owned business, the company operates with a strong commitment to the "Clean Label" philosophy, ensuring its products are free from additives and preservatives. Based in Bayonne, France, the company leverages over 25 years of expertise in traditional Basque baking to serve the HORECA (hospitality), foodservice, and retail sectors. Okin France maintains a significant production capacity with six specialized lines and a workforce of 101 to 200 employees, positioning itself as a leader in the rustic bread category.
The company's extensive product portfolio includes frozen dough, pre-cooked breads, and ready-to-eat solutions. Key offerings range from classic baguettes and ciabattas to specialty items such as organic, wholemeal, multigrain, and rye breads, as well as burger buns and sandwich rolls. Notable product lines like Rustikos, Premiere, and the Frizzante range highlight their focus on stone-baked textures and artisanal quality. For the hospitality sector, they provide efficient solutions including breads that require only five minutes of baking and compact packaging designed for space optimization.
Okin France is dedicated to sustainability and quality management, holding prestigious certifications including IFS (Higher Level), ISO 14001, ISO 45001, ISO 50001, and the V-Label for vegan-friendly options. The company integrates Industry 4.0 technologies, such as digital twins and advanced sensors, to optimize its manufacturing processes. As an OEM provider, Okin France offers customized solutions and ad-hoc production to meet specific client volumes and market trends.
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