Best Focaccia Suppliers

Discover a curated selection of authentic focaccia suppliers offering artisanal recipes, organic ingredients, and custom baking options to elevate your culinary offerings.

FocacciaArtisanal BreadOrganic IngredientsBaking SolutionsItalian Cuisine
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Emmi Dessert Italia S.p.A.

🇮🇹 Italy
2018
201-300 people
Manufacturer/Trading Company
OEM manufacturer
Product customization
Own brand
Multinational enterprise
Key customer
COSTCO
Key market
🇺🇸 United States
Description
Emmi Dessert Italia S.p.A. is a leading Italian manufacturer and trading company specializing in the production of fresh spoon desserts, frozen cakes, and artisanal ice cream. Established in 2018 as the commercial identity for the Italian dessert division of the Swiss multinational Emmi Group, the company consolidated the expertise of several historic entities, including A-27, Rachelli Italia, and Italian Fresh Food. Headquartered in Gattico-Veruno, Italy, the company operates a dedicated manufacturing facility and employs between 200 and 300 professionals. The company's extensive product portfolio is marketed under prominent brands such as Rachelli (organic and biodynamic desserts), Bontà Divina (indulgent fresh desserts), and Sorbissimo (sorbets). Their offerings include traditional Italian tiramisu, tartufi, cheesecakes, puddings, and vegan desserts. Following the acquisition of The English Cheesecake Company, their range has expanded to include specialized frozen delights and snack formats tailored for international retail markets. As a versatile B2B partner, Emmi Dessert Italia S.p.A. provides comprehensive OEM, ODM, and contract manufacturing services. They offer customized solutions for recipe development and packaging formats, catering to the specific needs of global retailers and food service providers. The company maintains a strong international trade presence, exporting to over 30 countries across North America, Europe, and Asia, with a client base that includes major global retailers like Costco. Their production capabilities emphasize high-quality standards, including bio and Demeter-certified organic options, combining Swiss precision with Italian culinary creativity.
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Minipan srl

🇮🇹 Italy
1957
11-50 people
Manufacturer
Established brand
Product customization
OEM manufacturer
Multi-country export
Key customer
IND ALIMENTICIAS R VIANDAS
Key market
🇺🇸 United States
Description
Minipan srl, established in 1957, is an Italian manufacturer based in Massa Lombarda, specializing in high-performance industrial and artisan bakery equipment. With 11 to 50 employees, the company focuses on developing custom-made solutions for a wide range of bakery products, emphasizing sanitary design and reliability. Minipan srl offers comprehensive industrial lines for bread, pizza, pinsa, biscuits, cookies, bread snacks, and gluten-free products, alongside advanced tray handling and topping solutions. Their artisan machines cater to the production of bread snacks, various types of bread, biscuits, cookies, and gluten-free items. The company provides OEM services and is MOCA Certified, demonstrating a commitment to quality and safety standards. With a strong international focus, Minipan srl exports its specialized bakery machinery globally.
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2168587 Ontario Ltd.

🇨🇦 Canada
1982
Fewer than 5 people
Manufacturer/Distributor
Established brand
Own brand
OEM manufacturer
Large export volume
Key customer
COSTCO
Key market
🇺🇸 United States
Description
2168587 Ontario Ltd., operating as Upper Crust, is a premier Canadian manufacturer and distributor of high-quality bakery products based in Toronto. Established in 1982 and now a subsidiary of Fiera Foods Company, the firm operates multiple production facilities and specializes in a diverse range of frozen and artisan goods. Their core product portfolio includes bagels, croissants, Danish and cinnamon pastries, puff pastries, and artisan breads. They also offer specialized plant-based and clean-label product lines free from artificial additives. As a significant player in the global food supply chain, the company provides OEM and private label manufacturing services for major international retailers and foodservice providers. They are a key supplier to global Costco entities across Japan, Taiwan, China, and Korea, utilizing temperature-controlled logistics to export premium frozen bakery items worldwide. Their flexible solutions include 'Freezer to Oven' and 'Thaw and Sell' options designed for retail and in-store bakery environments. With a commitment to food safety and quality assurance, Upper Crust combines traditional baking methods with modern innovation to serve markets across North America, Europe, and Asia.
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Verbau NV

🇧🇪 Belgium
2010
11-50 people
Manufacturer/Trading Company
OEM manufacturer
Own brand
Eco-friendly supplier
Key customer
ALDI
Key market
🇺🇸 United States
Description
Verbau NV is a prominent Belgian dessert manufacturer and trading company based in Leuze-en-Hainaut. Founded in 2010, the company has established itself as a specialist in high-quality chilled and frozen desserts, combining traditional artisanal flair with state-of-the-art production methods. In October 2024, Verbau merged with Dessert Factory to form Mellow Food, a group that operates three production sites and employs over 250 people with projected revenues reaching –120 million by 2026. Verbau specializes in a diverse range of premium desserts, including Belgian chocolate mousse, bavarois, lava cakes (moelleux), dessert cups, pots de crème, and fruit crumbles. The company offers extensive manufacturing capabilities as a contract manufacturer and OEM partner, providing private-label solutions for major global retailers alongside its own brands, 'DELICI' and 'Les Amuses du Chef'. Its product portfolio also includes vegan and chilled options to meet evolving market demands. With a strong focus on international trade, approximately 85% of sales are generated through exports. Verbau maintains a significant presence in the United States market, supplying major retail chains such as Costco, Aldi, Trader Joe's, and BJ's Wholesale Club. The company is recognized for its flexibility and ability to deliver custom-made dessert solutions for the B2C, retail, and food service sectors.

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Il Vecchio Forno Srl

🇮🇹 Italy
1986
101-200 people
Manufacturer/Wholesaler/Trading Company
Established brand
OEM manufacturer
Product customization
Multinational enterprise
Key customer
DISTRIBUIDORA COMERCIAL DEL NORTE TRICOMNOR
Key market
🇺🇸 United States
Description
Il Vecchio Forno Srl is a prominent Italian manufacturer and wholesaler specializing in the production of high-quality baked goods and confectionery. Established in 1986 and headquartered in Brogliano, Italy, the company has grown into a significant player in the food industry with an annual turnover exceeding 106 million Euros and a workforce of over 100 employees. The company operates a dedicated factory and maintains FDA registration, ensuring high safety and quality standards for its global operations.
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FGF Brands

🇨🇦 Canada
1001-2000 people
Manufacturer
High capacity factory
Large enterprise group
Own brand
High-tech enterprise
Key customer
ACIT
Key market
🇺🇸 United States
Description
FGF Brands is a technology-driven food manufacturer headquartered in Toronto, Canada, specializing in high-quality, clean-label baked goods. Founded on the principle of being "a technology company that bakes," the organization integrates advanced robotics, artificial intelligence, and proprietary process technology, such as Cerebro Technologies™, to produce artisanal-quality food at a global scale. The company operates multiple manufacturing facilities and innovation campuses across Canada and the USA, employing between 1,001 and 2,000 professionals. As a leading OEM and industrial baker, FGF Brands focuses on eliminating synthetic ingredients to deliver wholesome, hand-made quality products. Their extensive product portfolio includes Stonefire Naan, ACE Bakery artisan breads, butter croissants, muffins, sliced cakes, donuts, baguettes, bagels, and buns. They also produce the Simple Joys line of individually portioned cakes designed for the foodservice and retail grab-and-go sectors. FGF Brands is committed to sustainability and industrial innovation, utilizing R&D and Quality Assurance teams to ensure consistency and speed in their operations. By combining traditional baking techniques with modern supply chain innovations, they provide scalable solutions for North American brands while maintaining a focus on carbon neutrality and responsible sourcing.
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Saor Italia S.r.l.

🇮🇹 Italy
1985
11-50 people
Manufacturer/Wholesaler/Distributor
Established brand
OEM manufacturer
Product customization
Industry association member
Key customer
GEORGE DELALLO
Key market
🇺🇸 United States
Description
Saor Italia S.r.l. is an Italian food manufacturer, wholesaler, and distributor founded in 1985 in Calabria, Italy, with a production plant in Gioiosa Ionica. The company specializes in producing a comprehensive range of Italian food products, including pasta sauces, pesto, cooking sauces, antipasti, soups, dips & spreads, bruschetta toppings, fruit compotes, fruit spreads, meat-based sauces, cheese sauces, vegan sauces, and organic sauces. They also offer preserved olives and various condiments. Saor Italia operates as a contract manufacturer, focusing on private label solutions for a global clientele, and offers customized recipe development services. The company emphasizes sourcing fresh, locally grown ingredients, some processed by hand, and adheres to traditional Italian cooking methods. With 11 to 50 employees, Saor Italia maintains high production standards and is certified with FSSC 22000, USDA ORGANIC, HALAL, SEDEX, ISO 9001, BRC grade AA, IFS higher level, FSIS/USDA, and NON-OGM. They operate a factory and have a strong international trade presence, exporting to various markets including the U.S.
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Ice Cream Factory Italy S.r.l.

🇮🇹 Italy
11-50 people
Manufacturer
Eco-friendly supplier
Key customer
COOP
Key market
🇺🇸 United States
Description
Ice Cream Factory Italy S.r.l. is a professional manufacturer and co-maker of high-quality frozen desserts based in Castel d'Ario, Italy. Operating as the Italian production facility for ICFC, the company specializes in both private label manufacturing and its own branded product lines. With a workforce of 11 to 50 employees, the company operates an avant-garde factory focused on innovation, quality, and corporate social responsibility. Their extensive product portfolio includes ice cream sticks, mini sticks, cones, tubs, and bulk ice cream for the food service sector. Beyond traditional dairy products, they specialize in artisanal-style offerings, non-dairy sticks, vegan options, and lactose-free varieties, such as cheesecake and vegetal chocolate flavors. The company also produces frozen baked goods, including biscuits and cakes. Ice Cream Factory Italy S.r.l. serves a diverse international clientele, including major supermarket chains like Coop and In's, and exports products to North American markets including the United States and Canada. Their capabilities span across multiple segments including impulse buys, home consumption, professional gelaterias, and restaurant catering solutions.
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Killer Brownie Co.

🇺🇸 United States
1988
51-100 people
Manufacturer/Wholesaler
Established brand
Own brand
Product customization
OEM manufacturer
Key customer
CRESCENT BEACH MARKET
Key market
🇺🇸 United States
Description
Killer Brownie Co. is a premier wholesale bakery and manufacturer specializing in gourmet, multi-layer brownies. Founded in 1988 and headquartered in Miamisburg, Ohio, the company has established itself as a leader in the dessert manufacturing industry, operating as a family-owned entity with a workforce of approximately 51 to 200 employees. Known as "The Brownie Specialists®," they focus on high-quality, clean ingredients such as sustainably-sourced cocoa, hormone-free butter, and unbleached flour. Their extensive product portfolio includes over 100 varieties, featuring signature caramel-stuffed brownies, single-serve options, Brookies, and assorted trays. These products are designed for thaw-and-sell convenience, arriving frozen to maintain freshness for foodservice and retail partners. Killer Brownie Co. provides OEM services and custom product development through a dedicated R&D team, catering to national restaurant chains, supermarkets, and major retailers like Target, Wegmans, and Sprouts Farmers Market. The company maintains rigorous food safety standards with SQF and Kosher certifications. To support significant revenue growth and increasing demand, the company has recently invested in expanding its manufacturing and packaging facilities to enhance production capacity and innovation capabilities.
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Rich Products Corporation

🇺🇸 United States
1945
301-500 people
Manufacturer/Service Company/Distributor/Trading Company
Established brand
Own brand
OEM manufacturer
Eco-friendly supplier
Key customer
MAYCA
Key market
🇨🇷 Costa Rica
Description
Rich Products Corporation is a family-owned food manufacturer, distributor, service company, and trading company based in Brunswick, US, with a global presence across North America, Europe, Africa, Asia, Latin America, the Middle East, and Australia. Established over 80 years ago, the company employs between 301 and 500 people and operates a BRCGS-certified manufacturing facility. Rich Products specializes in a comprehensive portfolio of food products, including bakery items, beverages, cake and dessert starters, culinary solutions, and pizza products. Their offerings span various categories such as biscuits, bagels, pretzels, breads, rolls, cakes, brownies, cheesecakes, cookies, donuts, eclairs, cream puffs, pastry dough, sweet dough, savory items like Farm Rich appetizers, French toast, flatbreads, pizza, and SeaPak seafood. They also produce culinary ingredients including icings, finishers, fillings, mixes, bases, toppings, and creams, alongside Hispanic desserts and ice cream desserts. The Brunswick facility specifically produces cheese sticks, French toast sticks, and jalapeño poppers, and is a key OEM supplier for private label brands for major retailers. Rich Products emphasizes innovation, food safety, quality assurance, and sustainability, providing expert solutions to global food professionals across foodservice, in-store bakery, deli prepared foods, and industrial sectors.

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