Best Focaccia Suppliers
Discover a curated selection of authentic focaccia suppliers offering artisanal recipes, organic ingredients, and custom baking options to elevate your culinary offerings.
FocacciaArtisanal BreadOrganic IngredientsBaking SolutionsItalian Cuisine
Furlani Foods
🇨🇦 Canada
1984501-1000 peopleManufacturer/Distributor/WholesalerHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
BALLESTER HERMANOS
Key market
🇺🇸 United States
Description
Furlani Foods is a premier manufacturer, distributor, and wholesaler of fresh and frozen value-added bread products, headquartered in Mississauga, Ontario. Founded in 1984, the company has grown from a processor of garlic spreads into a leading North American bakery specialist with a workforce of 501 to 1,000 employees. The company operates three state-of-the-art baking facilities across Mississauga and Oak Creek, Wisconsin, and is recognized as the top brand of pre-packaged garlic breads in Canada. Furlani Foods serves leading retail chains and food service operators through branded products, such as Joseph Campione and Cole's, as well as extensive private label and OEM/contract manufacturing services. Their comprehensive product portfolio includes garlic bread, Texas toast, breadsticks, knots, soft rolls, biscuits, and cheese-filled specialty breads. Known for traditional European-style hearth-baked items, the company emphasizes high standards of food safety, innovation, and quality ingredients. With a strong export presence across North America and the Caribbean, Furlani Foods continues to expand its market leadership through strategic acquisitions and a commitment to sustainable, ethical manufacturing practices.
Katz Gluten Free
🇺🇸 United States
200611-50 peopleManufacturer/Trading Company/DistributorKey customer
PUBLIX
Key market
🇺🇸 United States
Description
Katz Gluten Free, established in early 2006, is a US-based manufacturer, trading company, and distributor specializing in allergy-friendly baked goods. Operating from a state-of-the-art facility in Mountainville, the company employs 11 to 50 people and focuses on producing gluten-free, dairy-free, nut-free, soy-free, egg-free, oat-free, and corn-free products. Their extensive product range includes donuts, pies, cakes, muffins, cupcakes, toaster pastries, sliced bread, rolls, burger buns, English muffins, soft pretzels, bread crumbs, and croutons. Katz Gluten Free emphasizes using pure, all-natural, high-quality, and fresh ingredients with no added preservatives. All products are Certified Gluten-Free by the Gluten Intolerance Group and Kosher (OU, under Rabbi Y. Gruber's supervision). The company distributes its products through an online store with worldwide shipping and through major US retailers such as Walmart, Sprouts, Publix, Target, and Whole Foods Market.
Crown Bakeries
🇺🇸 United States
19961001-2000 peopleManufacturerHigh capacity factory
Established brand
Large enterprise group
OEM manufacturer
Key customer
ARBOR INVESTMENTS
Key market
🇺🇸 United States
Description
Crown Bakeries is a premier food and beverage manufacturer headquartered in Brentwood, Tennessee, with a history dating back to 1996. Operating as a high-capacity baking partner, the company employs between 1,001 and 2,000 professionals across multiple state-of-the-art facilities in Georgia, Tennessee, South Dakota, Pennsylvania, and Massachusetts. As a contract manufacturer and ODM provider, Crown Bakeries serves leading foodservice, retail, and food manufacturing brands across the United States.
Taylor Fresh Foods, Inc.
🇺🇸 United States
1995More than 10000 peopleManufacturer/Wholesaler/DistributorHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
PAPA JOHN S
Key market
🇺🇸 United States
Description
Taylor Fresh Foods, Inc., headquartered in Salinas, California, is a premier North American manufacturer, wholesaler, and distributor of fresh produce and healthy meal solutions. Founded in 1995, the company has grown into a global leader with over 10,000 employees and a robust operational network comprising 13 facilities across the United States and Mexico. As a vertically integrated producer, Taylor Farms operates as a grower, packer, and shipper, providing high-quality fresh-cut vegetables, salads, and prepared foods to retail, foodservice, and deli sectors.
The company specializes in a diverse range of innovative products, including chopped salad kits, vegetable meal kits, grab-and-go snacks, and tender leaf greens. Their capabilities extend to OEM and private label services, supported by dedicated on-site R&D and culinary experts who develop chef-crafted recipes and trend-forward packaging. Taylor Farms is a pioneer in agricultural technology, utilizing automated harvesting and advanced processing methods to ensure food safety and consistent speed-to-market.
With a commitment to sustainability and social impact, the company partners with hundreds of family farmers to source premium ingredients. Their extensive distribution network ensures daily delivery of fresh products to major clients, including national restaurant chains and retail outlets. Following strategic international expansions, such as the acquisition of Natures Way Foods in the UK, Taylor Fresh Foods continues to lead the industry in providing convenient, nutritious, and high-quality fresh food programs.
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Grupo Bimbo, S.A.B. de C.V.
🇲🇽 Mexico
1945More than 10000 peopleManufacturer/Distributor/WholesalerHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
BIMBO
Key market
🇨🇴 Colombia
Description
Grupo Bimbo, S.A.B. de C.V. is a Mexican multinational food company and the world's largest bakery, headquartered in Mexico City. Founded in 1945, the company has grown into a global leader in the baking industry, operating in 39 countries across the Americas, Europe, Asia, and Africa. As a publicly traded entity on the Mexican Stock Exchange (BIMBOA), it manages a massive scale of operations including over 200 bakery plants, 57,000 distribution routes, and more than 3.3 million points of sale. The company employs over 150,000 people and reported approximately $19.77 billion USD in revenue in 2024.
As a comprehensive manufacturer, distributor, and wholesaler, Grupo Bimbo offers a diverse portfolio of over 13,000 products under more than 100 globally recognized brands, including Bimbo, Marinela, Barcel, Sara Lee, Oroweat, Entenmann's, and Thomas'. Their extensive product range features packaged sliced bread, buns, pastries, cakes, cookies, tortillas, English muffins, bagels, savory snacks, and confectionery. The company also serves as an OEM partner and provides specialized products for major global clients like McDonald's.
Grupo Bimbo is committed to sustainability and ethical business practices, holding certifications such as ESG MSCI AA, OK Compost, and ISO 39001:2012. Their corporate strategy focuses on regenerative agriculture, net-zero carbon emissions, and 100% renewable energy usage by 2025. Through its Bimbo Ventures arm, the company actively engages with startups to drive innovation in the food sector while maintaining a human-centric approach to global nutrition and community strengthening.
Rovagnati S.p.A.
🇮🇹 Italy
1943201-300 peopleManufacturer/Wholesaler/DistributorEstablished brand
Own brand
Eco-friendly supplier
Sustainable materials
Key customer
ROVAGNATI
Key market
🇺🇸 United States
Description
Rovagnati S.p.A. is a premier Italian manufacturer, wholesaler, and distributor specializing in high-quality cured meats and charcuterie. Founded on family recipes dating back to 1943, the company has grown into a global leader in the food production industry, operating significant facilities in Biassono, Italy, and a state-of-the-art production and slicing plant in Vineland, New Jersey, established in 2021. The company employs between 201 and 500 professionals and maintains a strong commitment to traditional Italian methods integrated with innovative technology.
Their extensive product portfolio features the iconic 'Gran Biscotto' cooked ham, alongside a diverse range of salami, mortadella, speck, coppa, and roasted hams. Rovagnati is a pioneer in health-conscious offerings, notably through its 'Snello' line and a 'No Nitrites Ever' range that avoids HPP treatments to preserve natural flavor and texture. As an OEM provider with a focus on the HoReCa and retail sectors, they offer both bulk and presliced charcuterie solutions.
Quality and safety are central to Rovagnati’s operations, evidenced by their BRCGS, IFS, and USDA certifications. The company operates under a 'Responsible Quality' program, emphasizing sustainability, animal welfare, and strict farm-to-table supply chain controls. This dedication to excellence has earned them partnerships with high-profile culinary figures and major distributors across Europe and North America.
Seviroli Foods, LLC
🇺🇸 United States
1960501-1000 peopleManufacturer/Trading Company/Wholesaler/DistributorHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
LIVEK DEL CARIBE
Key market
🇲🇽 Mexico
Description
Seviroli Foods, LLC is a premier manufacturer and distributor of authentic Italian frozen food products, headquartered in Garden City, New York. Founded in 1960 as a small pastry shop, the company has evolved into a global leader in the pasta industry, recognized as the world's largest manufacturer of tortellini. With a workforce of 501 to 1,000 employees, the company operates multiple production facilities utilizing specialized equipment imported from Italy to maintain traditional quality standards.
GranTerre S.p.A.
🇮🇹 Italy
20192001-5000 peopleManufacturer/Wholesaler/DistributorHigh capacity factory
Large enterprise group
Own brand
Multinational enterprise
Key customer
BERTOZZI
Key market
🇺🇸 United States
Description
GranTerre S.p.A. is a premier Italian agri-food group and a leading manufacturer, wholesaler, and distributor of traditional gastronomic excellences. Headquartered in Modena, Italy, the group was formed through the strategic integration of historical entities, including Caseifici GranTerre (formerly Parmareggio) and Salumifici GranTerre (formerly Grandi Salumifici Italiani). The company operates 18 production and logistics plants, employing over 2,800 people with a consolidated turnover of approximately 1.67 billion euros. GranTerre specializes in high-quality cured meats and aged cheeses, holding a significant portfolio of 9 DOP and 6 IGP products. Their extensive product range includes Parmigiano Reggiano, Grana Padano, Prosciutto di Parma, Mortadella Bologna, Speck Alto Adige, and Salame Cacciatore. The group manages a diverse brand portfolio featuring household names such as Casa Modena, Parmareggio, Agriform, Senfter, and Teneroni, alongside innovative snack lines like L’ABC della merenda. As a major international exporter with a strong presence in North America and Europe, GranTerre offers OEM services and maintains rigorous quality standards, evidenced by BRCGS, ISO 14001, and USDA Organic certifications. The company is committed to sustainability and traditional Italian craftsmanship, positioning itself as a global reference point for authentic Italian deli and dairy products.
Blount Fine Foods
🇺🇸 United States
1946501-1000 peopleManufacturer/DistributorHigh capacity factory
Established brand
OEM manufacturer
Own brand
Key customer
MEXIDELI
Key market
🇺🇸 United States
Description
Blount Fine Foods is a premier family-owned manufacturer, marketer, and developer of premium fresh prepared foods, operating as an industry leader for five generations. Headquartered in Fall River, Massachusetts, the company maintains a robust manufacturing footprint with production facilities in Warren, Rhode Island; McKinney, Texas; and Portland, Oregon. Employing between 501 and 1,000 people, the company specializes in a diverse portfolio of artisan prepared foods, including fresh and frozen soups, gourmet sauces, macaroni and cheese, and grab-n-go entrées. Blount Fine Foods serves a wide range of B2B channels, including retail grocery stores, foodservice providers, club stores, and national restaurant chains. In addition to its own proprietary brand, the company operates as a high-capacity OEM partner, producing for prominent brands such as Panera Bread and Legal Sea Foods. The company is committed to quality and specialized dietary needs, holding USDA Organic and GFCO gluten-free certifications, while also offering low-sodium and vegan-friendly options. With a history dating back to 1946, the organization has evolved from a shellfish processor into a modern culinary innovator focused on sustainability and large-scale production excellence.
Yamazaki Baking Co., Ltd.
🇯🇵 Japan
1948More than 10000 peopleManufacturer/Trading Company/DistributorHigh capacity factory
Established brand
Large enterprise group
Own brand
Key customer
YAMAZAKI
Key market
🇻🇳 Vietnam
Description
Yamazaki Baking Co., Ltd., headquartered in Tokyo, Japan, is the world's largest bread-baking corporation and a leading manufacturer in the food and beverage industry. Founded in 1948, the company has grown into a global enterprise with over 33,000 employees and annual revenues exceeding $8.5 billion. As a diversified manufacturer, distributor, and retailer, Yamazaki Baking operates an extensive network of industrial bakeries and convenience stores, including the Daily Yamazaki and Sun Shop chains.
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